Petoskey Stone Soup


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Chicken Soup for the Soul: Attitude of Gratitude


Book Description

When you make gratitude a habit, every day comes bearing gifts. Count your blessings and change your life! Gratitude helps people focus on what they have instead of what’s missing. The wonderful thing about counting your blessings and practicing gratitude is that you don’t have to be born with that tendency; you can learn how to be a thankful person and enjoy all the emotional benefits of gratitude. It only takes a little practice to make it a regular part of your outlook—a daily habit. Learn how to use the power of gratitude as you read these revealing true stories. You’ll be inspired to: Find silver linings in adversity Approach each day with a positive attitude Learn to live in the moment Experience the joy of giving Get back to basics Find joy in friends and family Recognize those everyday miracles Have faith Say thanks and pay it forward




Great Lakes and Midwest Catalog


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Alejandro's Gift


Book Description

This uplifting story about one man's gift to the desert and the gift he receives in return has a powerful environmental lesson. Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.




Geology of Michigan


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Studies the land and waters of Michigan




Historic Tales of Michigan Up North


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"Centuries ago, Europeans desperate for gold and a route to the East found a lush, green paradise populated by native tribes in the New World. Despite a clash of cultures, cooperation created the fur trade that dominated early Michigan history. Subsequent violence and disease all but wiped out the native population. Later, intrepid residents crossed the frozen Straits of Mackinac on foot and then built the famous Mackinac Bridge. The land nurtured Charlton Heston and Ernest Hemingway in their youths and spawned the assassin of President William McKinley. Northern Michigan also bore witness to the sinking of the Edmund Fitzgerald, one of the worst shipwrecks in Great Lakes history, and to the bizarre kidnapping of Gayle Cook, an ill-fated attempt to save the Perry Hotel in Petoskey from bankruptcy. Author and storyteller Dave Rogers recounts these and other historical tales from Up North." --




When Dreams Escape


Book Description

A beautiful collection of poetry from the heart. Meaningful and heartfelt you will quickly be drawn into the feelings of each poem.




My Little Michigan Kitchen


Book Description

My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!




PARTYTRAP


Book Description

PARTYTRAP describes the intersecting lives of a Hippie Baby Boomer and an extraterrestrial anthropologist. Nuland Veuid arrives from a Utopian culture two billion years more advanced than our own with the objective of learning about Earth culture by following the life of a single specimen. He criticizes all of the major institutions of Earth and the life choices of his subject. Eventually he perceives the imminence of an ecological catastrophe, and although he becomes famous within his own culture for lifting anthropology from a descriptive to a predictive science, he faces an ethical dilemma when he questions his culture's Code of Non-Interference that prohibits him from warning Terrans of the threat of massive suffering and death.




Cleaving


Book Description

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.