Physics In Collison - Proceedings Of The Xvii International Conf


Book Description

50 years after the discovery of the pion in Bristol, the conference “Physics in Collision XVII” showed how far particle physics has come. There were hints of new physics at HERA and neutrino oscillations as well as the latest results from LEP and the Tevatron. The proceedings present the current status and future direction of particle physics.




Physics In Collision - Proceedings Of The 15th International Conference


Book Description

This book presents a comprehensive overview of high energy physics. It covers the whole range of results from the colliders and fixed-target experiments as well as the astrophysics topics related to particle physics. Also discussed are the problems of proton structure, electroweak physics, non-perturbative QCD and heavy quarks.










NBS Special Publication


Book Description







Desorption Induced by Electronic Transitions DIET I


Book Description

The Workshop on Desorption Induced by Electronic Transitions (DIET) took place May 12-14, 1982, in Williamsburg, Virginia. The meeting brought together, for the first time, most of the leading workers in the fields of electron and photon stimulated desorption from surfaces, as well as many workers in related fields, including sputtering, gas-phase photodissociation and solid-state theory. The emphasis of the workshop was on the microscopic mechanism of stimu lated desorption. Many possible mechanisms have been proposed, and a few new ones emerged at the meeting. Though no consensus was reached, many views were espoused and criticized, frequently with considerable enthusiasm. The result was an appraisal of our current understanding of DIET, and a focus on the experimental and theoretical efforts most likely to lead to new insights. This volume is an attempt to record the information exchanged in this very successful workshop and, perhaps, convey some of the excitement of the field of DIET. The book is a collection of papers written by participants in the DIET workshop, including in addition a contribution from Dietrich Menzel, who was unable to attend. Thus, this book represents a complete statement of the state of the art of experimental and theoretical studies of DIET and related phenomena. More importantly, it addresses the interesting unsolved problems, and suggests strategies for unraveling them. We acknowledge the assistance given by the other members of the organizing committee, A. E. de Vries, R. Gomer, M. L. Knotek, D. Menzel and D. P.