Diversity and Eco-Physiological Responses of Aquatic Plants


Book Description

Aquatic plants refer to a diverse group of aquatic photosynthetic organisms large enough to be seem with the naked eye, and the vegetative parts of which actively grow either permanently or periodically (for at least several weeks each year) submerged below, floating on, or growing up through the water surface. These include aquatic vascular plants, aquatic mosses and some larger algae. Aquatic plants are grouped into life forms, each of which relates differently to limiting factors and has distinct ecological functions in aquatic ecosystems. Life form groups include emergent macrophytes (plants that are rooted in sediment or soils that are periodically inundated, with all other structures extending into the air), floating-leaved macrophytes (rooted plants with leaves that float on the water surface), submersed macrophytes (rooted plants growing completely submerged), free submerged macrophytes (which are not rooted but attached to other macrophytes or submerged structures) and free-floating macrophytes (plants that float on the water surface). Aquatic plants play an important role in the structure and function of aquatic ecosystems by altering water movement regimes, providing shelter and refuge and serving as a food source. In addition, aquatic plants produce large standing crops which can also stabilize sediments, accumulate large amounts of nutrients thus improving water healthy. Thus, because of their ecological role, aquatic plants are an important component of aquatic ecosystems. Aquatic plants are very vulnerable to human activities and global changes, and many species of the plants had become endangered in the past several decades due to habitat loss, flooding, damming, over foraging, biological invasion and eutrophication, which might not be halted but enforced in the future when more extreme weathers coincide with enhanced human activities.




Aquatic Ecosystems: Interactivity of Dissolved Organic Matter


Book Description

Overviews of the source, supply and variability of DOM, surveys of the processes that mediate inputs to microbial food webs, and syntheses consolidating research findings provide a comprehensive review of what is known of DOM in freshwater. This book will be important to anyone interested in understanding the fundamental factors associated with DOM that control aquatic ecosystems."--BOOK JACKET.




Photobiogeochemistry of Organic Matter


Book Description

Photoinduced processes, caused by natural sunlight, are key functions for sustaining all living organisms through production and transformation of organic matter (OM) in the biosphere. Production of hydrogen peroxide (H2O2) from OM is a primary step of photoinduced processes, because H2O2 acts as strong reductant and oxidant. It is potentially important in many aquatic reactions, also in association with photosynthesis. Allochthonous and autochthonous dissolved organic matter (DOM) can be involved into several photoinduced or biological processes. DOM subsequently undergoes several physical, chemical, photoinduced and biological processes, which can be affected by global warming. This book is uniquely structured to overview some vital issues, such as: DOM; H2O2 and ROOH; HO•; Degradation of DOM; CDOM, FDOM; Photosynthesis; Chlorophyll; Metal complexation, and Global warming, as well as their mutual interrelationships, based on updated scientific results.







Plant Exposure to Engineered Nanoparticles


Book Description

Plant Exposure to Engineered Nanoparticles: Uptake, Transformation, Molecular and Physiological Responses discusses the long-term exposure of plants, including agronomic crops, to nanomaterials in terrestrial environments. Chapters discuss changes in metabolite profiles in plants exposed to engineered nanomaterials, as well as modifications in elemental content of edible portions of plants. Biochemical pathways, root profiles, generational exposure, and biomass productivity are also analyzed in detail. Subsequent chapters cover risks to trophic transfer, as well as human health and ecological functions, before concluding with future approaches to plant-nanomaterial research. The book covers important aspects of the interactions between plant and nanomaterials and will be a valuable resource to scientists and researchers in plant physiology, nanotechnology, agronomy and environmental science. - Analyzes research on environmental and ecological implications of nanomaterials in plants - Includes the latest information on toxicity and human exposure - Reviews modifications and alterations in plant expressions and biochemical pathways










Polyphenols in Plants


Book Description

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. - Defines conditions of growth affecting the polyphenol levels - Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development - Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users




Rare Earth Elements in Human and Environmental Health


Book Description

This book presents the multifaceted aspects of rare earth elements (REEs), focusing on both their potential benefits and adverse health effects. The adverse impacts of REEs on human and environmental health raise a growing concern not only in the scientific community but also among a number of stakeholders, potentially including students, media workers, and decision makers. The recognized and potential benefits arising from REE-related technological applications may envisage their further advantages. A limited number of books have been devoted so far to REEs, and they mainly focus on REE-related chemistry, mineralogy, economy, and developing technologies for these elements. This book presents recent research achievements in REE-associated health effects, which have been mostly confined to journal reports on individual laboratory studies so far. It is an updated and balanced approach to REE research and technology. It provides novel yet established information as stated in the title "At the Crossroads between Toxicity and Safety," with particular emphasis on the hormesis phenomenon.




Advances in Citrus Nutrition


Book Description

This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.