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Physiological Bases for Maize Improvement

Author : Gustavo A Slafer

Publisher : CRC Press

Page : 252 pages

File Size : 11,99 MB

Release : 2024-11-01

Category : Technology & Engineering

ISBN : 104027935X

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Book Description

Improve the quantity and quality of maize crops in any environment!While isolated examples of the physiological bases for genetic improvement of maize yield can be found in several papers (most of which are cited in this book), there has not, until now, been a single volume that delivers and clarifies all of the available information in this field! Today, Physiological Bases for Maize Improvement offers scientists and crop growers a thorough and concise guide to recent literature and developments about increasing the crop efficiency of corn. In Physiological Bases for Maize Improvement, international experts in the field discuss and analyze methods of effectively improving crop breeding and producing better and larger yields of corn.Physiological Bases for Maize Improvement delivers clear, thorough discussions of: improving maize grain yield potential in a cool environment improving maize grain yield potential in the tropics processes affecting maize grain yield potential in temperate conditions maize improvement for drought-limited conditions apical dominance, herbivory resistance, and competitive ability the use of simulation models for crop improvement . . . and much more! With this book, you will find ways to improve maize crops in a variety of countries and climates and understand the importance of kernel numbers and kernel growth to the overall yield. Containing current research and case studies, Physiological Bases for Maize Improvement provides you with vital strategies that will improve the quality and quantity of corn and increase plant functionality and fitness.



Crop Physiology

Author : Victor Sadras

Publisher : Elsevier

Page : 566 pages

File Size : 26,41 MB

Release : 2014-09-17

Category : Technology & Engineering

ISBN : 0124169791

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Book Description

From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management



Maize Kernel Development

Author : Brian A Larkins

Publisher : CABI

Page : 255 pages

File Size : 34,87 MB

Release : 2017-11-21

Category : Technology & Engineering

ISBN : 178639121X

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Book Description

This is an authoritative book that acts as a guide to understanding maize kernel development. Written by a team of experts, it covers topics spanning pre- and post-fertilization events, embryo and endosperm development, grain filling and maturation, and factors influencing crop yield. It explores the significance of maize and other cereal grains, existing hypotheses and research, and important gaps in our knowledge and how we might fill them. This is a valuable resource for researchers of maize and other cereals, and anyone working on basic or applied science in the fields of seed development, plant genetics, and crop physiology.



Physiology and Biotechnology Integration for Plant Breeding

Author : Henry T. Nguyen

Publisher : CRC Press

Page : 734 pages

File Size : 38,22 MB

Release : 2004-01-14

Category : Science

ISBN : 113553859X

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Book Description

Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be m



Corn

Author : C. Wayne Smith

Publisher : John Wiley & Sons

Page : 984 pages

File Size : 33,25 MB

Release : 2004-03-08

Category : Technology & Engineering

ISBN : 9780471411840

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Book Description

Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.





Crop Physiology Case Histories for Major Crops

Author : Victor Sadras

Publisher : Academic Press

Page : 780 pages

File Size : 27,84 MB

Release : 2020-12-05

Category : Technology & Engineering

ISBN : 0128191953

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Book Description

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops



Plant Breeding Reviews

Author : Jules Janick

Publisher : John Wiley & Sons

Page : 320 pages

File Size : 16,11 MB

Release : 2011-02-02

Category : Science

ISBN : 9780470880562

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Book Description

Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources.



Crop Science

Author : P. C. Struik

Publisher : CABI

Page : 424 pages

File Size : 50,93 MB

Release : 2001-09-28

Category : Technology & Engineering

ISBN : 9780851998916

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Book Description

This text includes keynote invited papers from the Third International Crop Science Congress held in Hamburg, Germany in August 2000. The papers provide an overview of the major issues confronting crop science today and in the future.



Phenomics in Crop Plants: Trends, Options and Limitations

Author : Jitendra Kumar

Publisher : Springer

Page : 422 pages

File Size : 23,57 MB

Release : 2015-03-05

Category : Science

ISBN : 8132222261

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Book Description

Identification of desirable genotypes with traits of interest is discernible for making genetic improvement of crop plants. In this direction, screening of a large number of germplasm for desirable traits and transfer of identified traits into agronomic backgrounds through recombination breeding is the common breeding approach. Although visual screening is easier for qualitative traits, its use is not much effective for quantitative traits and also for those, which are difficult to score visually. Therefore, it is imperative to phenotype the germplasm accessions and breeding materials precisely using high throughput phenomics tools for challenging and complex traits under natural, controlled and harsh environmental conditions. Realizing the importance of phenotyping data towards identification and utilization of a germplasm as donors, global scientific community has exerted increased focus on advancing phenomics in crop plants leading to development of a number of techniques and methodologies for screening of agronomic, physiological, and biochemical traits. These technologies have now become much advanced and entered the era of digital science. This book provides exhaustive information on various aspects related to phenotyping of crop plants and offers a most comprehensive reference on the developments made in traditional and high throughput phenotyping of agricultural crops.