Picasso's Kitchen


Book Description

Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, such as the tomato plant in the Grands- Augustins studio, the eel stew that his wife Jacqueline used to cook, the main painting he made on Manet's Le dejeuner sur l'herbe... Cuisine is also a recurring topic in his poetry, and many of his sculptures are based on kitchen utensils, such as his famous cubist absinthe glass. This publication addresses food and cuisine in Picasso's work, but also the restaurants that marked his life - such as the famous Le Catalan, near his studio on Grands-Augustins Street, in which Picasso used to eat with his friends during German occupation - as well as the importance of restaurants as meeting points for the avant-garde, from Quatre Gats in Barcelona to Lapin Agile in Montmartre, Paris. The exhibition Picasso's Kitchen will be open to the public from May to September 2018, at the Picasso Museum in Barcelona.




Cooking for Picasso


Book Description

"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--




The Godmothers


Book Description

“A group of deeply complex and beautifully written women . . . Aubray marries history, suspense and womanhood in a story perfect for devouring.”—Newsweek For readers of Naomi Krupitsky's The Family! An irresistible, suspenseful novel about four women who marry into an elegant, prosperous Italian family, and then must take charge of the family’s business when their husbands are forced to leave them during the war. Meet the Godmothers: Filomena is a clever and resourceful war refugee with a childhood secret. Amie, a beautiful and dreamy French girl from upstate New York, escapes an abusive husband for a new life. Lucy, a tough-as-nails Irish lass, runs away from a strict girls’ home to become a nurse. And the glamorous Petrina, the family’s only daughter, graduates with honors from Barnard College despite a past trauma that nearly caused a family scandal. All four women become godmothers to one another’s children, finding hope and shelter in this prosperous family and their sumptuous Greenwich Village home. But the women’s secret pasts lead to unforeseen consequences and betrayals that threaten to unravel all their carefully laid plans. And when they must unexpectedly contend with notorious gangsters like Frank Costello and Lucky Luciano, the four Godmothers learn to put aside their differences so that they can work together to protect their loved ones and find their own unique paths to the futures they’ve always dreamed of.




Picasso and the Painting That Shocked the World


Book Description

One of The Christian Science Monitor’s Best Nonfiction Books of 2018 “An engrossing read…a historically and psychologically rich account of the young Picasso and his coteries in Barcelona and Paris” (The Washington Post) and how he achieved his breakthrough and revolutionized modern art through his masterpiece, Les Demoiselles d’Avignon. In 1900, eighteen-year-old Pablo Picasso journeyed from Barcelona to Paris, the glittering capital of the art world. For the next several years he endured poverty and neglect before emerging as the leader of a bohemian band of painters, sculptors, and poets. Here he met his first true love and enjoyed his first taste of fame. Decades later Picasso would look back on these years as the happiest of his long life. Recognition came first from the avant-garde, then from daring collectors like Leo and Gertrude Stein. In 1907, Picasso began the vast, disturbing masterpiece known as Les Demoiselles d’Avignon. Inspired by the painting of Paul Cézanne and the inventions of African and tribal sculpture, Picasso created a work that captured the disorienting experience of modernity itself. The painting proved so shocking that even his friends assumed he’d gone mad, but over the months and years it exerted an ever greater fascination on the most advanced painters and sculptors, ultimately laying the foundation for the most innovative century in the history of art. In Picasso and the Painting That Shocked the World, Miles J. Unger “combines the personal story of Picasso’s early years in Paris—his friendships, his romances, his great ambition, his fears—with the larger story of modernism and the avant-garde” (The Christian Science Monitor). This is the story of an artistic genius with a singular creative gift. It is “riveting…This engrossing book chronicles with precision and enthusiasm a painting with lasting impact in today’s art world” (Publishers Weekly, starred review), all of it played out against the backdrop of the world’s most captivating city.




Murder in the Kitchen


Book Description

In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.




Painting with Picasso


Book Description

New board books in the best-selling Mini Masters series feature beautiful paintings from Cassatt and Picasso and rhyming text introducing budding artists to these famous masters.




The Alice B. Toklas Cook Book


Book Description

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.




Matisse Picasso


Book Description

This work accompanies an exhibition organised, in partnership, by Tate Modern, the Galeries Nationales du Grand Palais, and the Museum of Modern Art. It examines the crucial relationship between Matisse and Picasso.




Catch Picasso's Rooster


Book Description

Like most children, painters throughout history have loved animals--and this gallery of delightfully touchable creatures showcases a menagerie of artistic beasts. Little hands will enjoy stroking a red feather on Picasso’s The Rooster, feeling soft fleece in Milton Avery’s Sheep, 1952, and petting a kitten’s whiskers in Henri Rousseau’s The Tabby. They can even smell a scratch-and-sniff cheese surface on van Gogh’s Two Rats!




Alphabet


Book Description