Three Centuries of Thumb Bibles


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A History of the British Cavalry, 1899–1913 Volume 4


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In the seventh, and second last, volume in t his historical work, Lord Anglesey shows how superior the Br itish cavalry was compared to those of the French and German s. He concentrates on the first five months of the War. '




A History of the British Cavalry


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This book describes the history of the British cavalry in detail, running up to World War I.




The Spectator


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A weekly review of politics, literature, theology, and art.




The Audacious Crimes of Colonel Blood


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One morning in May 1671, a man disguised as a parson daringly attempted to seize the Crown Jewels from the Tower of London. Astonishingly, he managed to escape with the regalia and crown before being apprehended. And yet he was not executed for treason. Instead, the king granted him a generous income and he became a familiar strutting figure in the royal court's glittering state apartments.This man was Colonel Thomas Blood, a notorious turncoat and fugitive from justice. Nicknamed the 'Father of all Treasons,' he had been involved in an attempted coup d'etat in Ireland as well as countless plots to assassinate Charles II. In an age when gossip and intrigue ruled the coffee houses, the restored Stuart king decided Blood was more useful to him alive than dead. But while serving as his personal spy, Blood was conspiring with his enemies. At the same time he hired himself out as a freelance agent for those seeking to further their political ambition.In The Audacious Crimes of Colonel Blood, bestselling historian Robert Hutchinson paints a vivid portrait of a double agent bent on ambiguous political and personal motivation, and provides an extraordinary account of the perils and conspiracies that abounded in Restoration England.




The New World


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The Athenaeum


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Crime, Gender and Consumer Culture in Nineteenth-Century England


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Whilst the actual origins of English consumer culture are a source of much debate, it is clear that the nineteenth century witnessed a revolution in retailing and consumption. Mass production of goods, improved transport facilities and more sophisticated sales techniques brought consumerism to the masses on a scale previously unimaginable. Yet with this new consumerism came new problems and challenges. Focusing on retailing in nineteenth-century Britain, this book traces the expansion of commodity culture and a mass consumer orientated market, and explores the wider social and cultural implications this had for society. Using trial records, advertisements, newspaper reports, literature, and popular ballads, it analyses the rise, criticism, and entrenchment of consumerism by looking at retail changes around the period 1800-1880 and society's responses to them. By viewing this in the context of what had gone before Professor Whitlock emphasizes the key role women played in this evolution, and argues that the dazzling new world of consumption had beginnings that predate the later English, French and American department store cultures. It also challenges the view that women were helpless consumers manipulated by merchants' use of colour, light and display into excessive purchases, or even driven by their desires into acts of theft. With its interdisciplinary approach drawing on social and economic history, gender studies, cultural studies and the history of crime, this study asks fascinating questions regarding the nature of consumer culture and how society reacts to the challenges this creates.