Author : Linda Ziedrich
Publisher : Harvard Common Press
Page : 434 pages
File Size : 25,77 MB
Release : 2009-05-17
Category : Cooking
ISBN : 1558323759
Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
Author : Karen Solomon
Publisher : Ten Speed Press
Page : 210 pages
File Size : 31,77 MB
Release : 2014-06-10
Category : Cooking
ISBN : 1607744767
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author : Freddie Janssen
Publisher : Hardie Grant
Page : 0 pages
File Size : 45,9 MB
Release : 2016-04-05
Category : Cooking
ISBN : 9781784880330
Not just a nifty way to make sure seasonal produce never goes to waste, fermented food also has incredible health benefits for your gut. It preserves the natural levels of bacteria, vitamins, and enzymes, cleverly converting them into probiotics that are crucial to keeping your tummy ticking over nicely. Rebalancing this bacteria can ward off IBS symptoms, increase your energy levels, and improve skin conditions. With a stylish package, Ferment teaches home cooks how to reap these health benefits while transforming their everyday meals with an assortment of traditional and more modern pickled delights. Covering pickled vegetables, pickled fruit, kimchi, and drinking vinegars, Ferment shares sixty easy-to-follow and delicious recipes for foods such as sauerkraut, Szechuan pickled watermelon, soy pickled mushrooms, bourbon chili pickles, and more.
Author : Julie Laing
Publisher : Sourcebooks, Inc.
Page : 341 pages
File Size : 48,92 MB
Release : 2020-10-27
Category : Cooking
ISBN : 1647393612
Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.
Author : Lucy Norris
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 38,73 MB
Release : 2003-05-14
Category : Cooking
ISBN : 9781584792772
Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
Author : Grace Parisi
Publisher : Quarry Books
Page : 146 pages
File Size : 17,60 MB
Release : 2024-10-22
Category : Cooking
ISBN : 0760390762
Get started pickling with Super Simple Pickling for Beginners—an easy and accessible guide to creating delicious brines and pickled fruits and vegetables.
Author : James P. Sweeney
Publisher :
Page : 24 pages
File Size : 27,95 MB
Release : 1965
Category : Canning and preserving
ISBN :
Author : Henry Sarson
Publisher : Routledge
Page : 122 pages
File Size : 43,44 MB
Release : 2014-02-04
Category : Social Science
ISBN : 1317846443
First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.
Author : Editors at Taste of Home
Publisher : Simon and Schuster
Page : 208 pages
File Size : 49,19 MB
Release : 2015-05-05
Category : Cooking
ISBN : 1617653667
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly
Author : J. Thompson Gill
Publisher :
Page : 584 pages
File Size : 31,63 MB
Release : 1890
Category : Canning and preserving
ISBN :
