Author : Diane Rossen Worthington
Publisher : Time Life Medical
Page : 108 pages
File Size : 31,68 MB
Release : 1998
Category : Cooking
ISBN : 9780783546193
From a lavish summer picnic taken on a scenic alpine hike to an autumn pre-game tailgate party, "Picnics and Tailgates" focuses on meals that are easily prepared at home and pack up well for travel.
Author : Dennis WIldberger
Publisher : DocWild Publishing Company
Page : 50 pages
File Size : 31,14 MB
Release : 2019-04-25
Category : Cooking
ISBN :
This is the CLASSIC edition of the Tailgate Picnics, first published in 1981. Enjoy the greatest tailgate recipes from Texas Christian University (TCU), University of Arkansas, Southern Methodist University (SMU), Texas Tech University, Baylor University, Texas A & M University, the University of Houston, Rice University, and the University of Texas. Each college features drink , appetizer, main course, barbecue, and/or dessert recipes with easy-to-follow instructions.
Author : Rick Rodgers
Publisher : Warner Books (NY)
Page : 72 pages
File Size : 36,53 MB
Release : 1996
Category : Cooking
ISBN : 9780446910941
Author : Sunset Books
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 96 pages
File Size : 48,94 MB
Release : 1982
Category : Cooking
ISBN : 9780376025364
Author : Maria J. Veri
Publisher : University of Arkansas Press
Page : 216 pages
File Size : 13,55 MB
Release : 2019-09-02
Category : Sports & Recreation
ISBN : 1682261018
On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.
Author :
Publisher : Houghton Mifflin Harcourt
Page : 354 pages
File Size : 11,34 MB
Release :
Category :
ISBN : 0544186338
Author : April McKinney
Publisher : Harper Horizon
Page : 0 pages
File Size : 24,52 MB
Release : 2015
Category : Barbecuing
ISBN : 9780718022198
The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love.
Author : DeeDee Stovel
Publisher : Storey Publishing
Page : 193 pages
File Size : 13,4 MB
Release : 2001-01-01
Category : Cooking
ISBN : 1580173772
Featuring all the foods of summer, this cookbook features 27 menus for packable repasts, with over 125 recipes for such dishes as Crispy Fried Chicken, Lobster Rolls, Pink Lemonade, and Grilled Salmon Filled with Mustard Dill Sauce. Two-color. Illustrations throughout.
Author : Marnie Hanel
Publisher : Artisan
Page : 193 pages
File Size : 19,20 MB
Release : 2015-04-07
Category : Cooking
ISBN : 1579656595
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
Author : Debbie Moose
Publisher : ReadHowYouWant.com
Page : 298 pages
File Size : 24,32 MB
Release : 2010-02
Category : Cooking
ISBN : 1458765563
More than 51 million Americans plan to tailgate this year - and that's just during football season. Consider the legions of fans who tailgate at other professional games, college and high school sports events, or even at home, and you've got one popular American pastime. Debbie Moose's Fan Fare is the only book you'll need to throw a party for friends at home or tailgate at the big game, organized into five chapters: ''Kickoff'' (appetizers and snacks), ''Bowl Games'' (soups, beans, and chili), ''Hot Streak'' (entres), ''Pit Stops'' (salads, sides, breakfast, and brunch), and ''Overtime'' (desserts and drinks). Fan Fare features 100 classic and regional recipes - and the stories and traditions behind them - for every part of the game-day feast, from Jo Ann's Campfire Onion Blossoms (popular at NASCAR races, where tailgating often turns into a days-long camp out) to bratwurst prepared just the way Green Bay Packers fans like it to the Hibachi Seafood Mix essential at any University of Hawaii tailgate, where fans make the most of fresh, locally caught fish. Moose has also included all the important tips for an impromptu party at home or a carefully planned trip to the big game, with pointers on food transport and safety, outdoor cooking techniques, suggested menus, and a calendar of sporting events, so there's a great excuse for a tailgate party every month of the year.
