Pigs for Prosperity


Book Description

This booklet promotes pig production and marketing as a viable diversification enterprise for small-scale farmers. The potential of pigs provides a multitude of opportunities and benefits that can support small-scale framer development with improved diets, increased food and income security as well as reduced vulnerability. The booklet targets those who are involved in developing and enhancing revenue-generating enterprises for small-scale farmers, working for public, private and donor institutions.




Pig


Book Description

Known as much for their pink curly tails and pudgy snouts as their low-brow choice of diet and habitat, pigs are prevalent in popular culture—from the Three Little Pigs to Miss Piggy to Babe. Today there are more than one billion pigs on the planet, and there are countless representations of pigs and piggishness throughout the world’s cultures. In Pig, Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. Pig begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. Pig both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production. In charting how humans have shaped the pig and how the pig has shaped us, Mizelle focuses on the unresolved contradictions between the fiction and the reality of our relations with pigs.




Prosperity's Predicament


Book Description

This classic in the annals of village studies will be widely read and debated for what it reveals about China's rural dynamics as well as the nature of state power, markets, the military, social relations, and religion. Built on extraordinarily intimate and detailed research in a Sichuan village that Isabel Crook began in 1940, the book provides an unprecedented history of Chinese rural life during the war with Japan. It is an essential resource for all scholars of contemporary China.




The Public


Book Description




99.9 Ways to Create Wild Abundance & Exquisite Prosperity


Book Description

From starving artist to master of wild abundance and exquisite prosperityis it possible to go from woe to go by learning, applying, and practising these 99.9 tips? Passionate metaphysical expert and ardent dream-believer Lani Sharp believes it is! In 99.9 Ways to Create Wild Abundance & Exquisite Prosperity, Lani offers some deeply refreshing tips in which she outlines the methods she used to acquire profound riches across all areas of her lifeand how you can too! She takes you on a wondrous journey of self-discovery and mind-bending twists and turns to help you discover the answers to the pressing questions that plague so many of us. As well as revealing the one true secret to happiness, she imparts the wisdom of such arts and concepts, such as NLP, superstition, affirmations, visualisation, detachment and release, miracles, epiphanies, travel, trust, vacuums, mentors, role models, lifes wheel of fortune, and the amazing power of belief! From the application of self-hypnosis to the power of self-belief, how to meditate to the practice of feng shui, meeting your shadow to minding your language, finding your luck quota to choosing your friends, life-changing books to the law of attraction, and cultivating the courage to take bold leaps of faith into new territories, Lani combines both magic and practicality to share with you personal stories, facts, examples, how-to steps, and unique inspiration that you too can use in your own journey towards experiences of deep fulfillment, dream manifestation, wild abundance, and exquisite prosperity!




Outlawed Pigs


Book Description

The prohibition against pigs is one of the most powerful symbols of Jewish culture and collective memory. Outlawed Pigs explores how the historical sensitivity of Jews to the pig prohibition was incorporated into Israeli law and culture. Daphne Barak-Erez specifically traces the course of two laws, one that authorized municipalities to ban the possession and trading in pork within their jurisdiction and another law that forbids pig breeding throughout Israel, except for areas populated mainly by Christians. Her analysis offers a comprehensive, decade-by-decade discussion of the overall relationship between law and culture since the inception of the Israeli nation-state. By examining ever-fluctuating Israeli popular opinion on Israel's two laws outlawing the trade and possession of pigs, Barak-Erez finds an interesting and accessible way to explore the complex interplay of law, religion, and culture in modern Israel, and more specifically a microcosm for the larger question of which lies more at the foundation of Israeli state law: religion or cultural tradition.




Southern Colorado


Book Description

When the Denver & Rio Grande Railroad laid narrow-gauge tracks into La Veta in southern Colorado in July 1876, it preceded Colorado statehood on August 1 by about one month. The southern Colorado frontier from Walsenburg west to Wolf Creek Pass had only a few scattered villages at this time, but silver mines in southwestern Colorado lured the railroad ever westward to haul out the riches. On the scene to photograph these developments was Iowan Ory Thomas (O.T.) Davis, who moved to Colorado in 1885 to work in the copper mines northwest of La Veta. Davis, backed by corporate sponsors from the mines and railroads, opened a commercial photography business in the WalsenburgLa Veta area in 1888 and, later, in Alamosa in 1906. The photographs of O.T. Davis collected in this book vividly capture a bygone era, documenting the frontier history of southern Colorado in the early years of statehood.




How to Raise Pigs


Book Description

Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.




Computer and Computing Technologies in Agriculture VI


Book Description

The two-volume set IFIP AICT 392 and 393 constitutes the refereed post-conference proceedings of the 6th IFIP TC 5, SIG 5.1 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2012, held in Zhangjiajie, China, in October 2012. The 108 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including Internet of things and cloud computing; simulation models and decision-support systems for agricultural production; smart sensor, monitoring, and control technology; traceability and e-commerce technology; computer vision, computer graphics, and virtual reality; the application of information and communication technology in agriculture; and universal information service technology and service systems development in rural areas. The 53 papers included in the first volume focus on decision support systems, intelligent systems, and artificial intelligence applications.




The Complete Guide to Raising Pigs


Book Description

An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.