Author : Duane Phillip Bartholomew
Publisher : CABI
Page : 301 pages
File Size : 23,68 MB
Release : 2003
Category : Gardening
ISBN : 9780851995038
History, distribution and world production; Morphology, anatomy and taxonomy; Breeding and variety improvement; Biotechnology; Crop environment, plant growth and physiology; Cultural system; Plant nutrition; Inflorescence and fruit development and yield; Pest, diseases and weeds; Postharvest physiology, handling and storage of pineapple; Processing.
Author : Gary Y Okihiro
Publisher : Univ of California Press
Page : 272 pages
File Size : 27,90 MB
Release : 2009
Category : History
ISBN : 0520265904
Pineapple Culture is a dazzling history of the world's tropical and temperate zones told through the pineapple's illustrative career. --from publisher description
Author : Maria Gloria Lobo
Publisher : John Wiley & Sons
Page : 271 pages
File Size : 30,69 MB
Release : 2017-02-06
Category : Technology & Engineering
ISBN : 1118967380
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Author : Garth M Sanewski
Publisher : CABI
Page : 355 pages
File Size : 50,75 MB
Release : 2018-11-30
Category : Science
ISBN : 1786393301
Like the first edition, this second edition is intended to be an all-inclusive publication for those interested in pineapple production or just wanting to better understand the plant. This second edition builds on the accumulated experience of the first edition authors by including new authors from a wider number of producing countries, including new chapters and new developments and by taking advantage of new publishing technology. It contains 13 chapters dealing with topics on pineapple history, distribution and world production; morphology, anatomy and taxonomy; origin and evolution; varieties and breeding; biotechnology; plant growth and physiology; cultural system; plant nutrition; organic production; other uses (e.g. ornamental, source of fibre and enzymes, animal feed); inflorescence and fruit development and yield; pests, diseases, weeds and their management; postharvest physiology, handling and storage.
Author : Ray Ming
Publisher : Springer
Page : 283 pages
File Size : 13,73 MB
Release : 2018-11-27
Category : Science
ISBN : 303000614X
This book is the first comprehensive volume on the genetics and genomics of pineapple and provides an overview of the current state of pineapple research. Pineapple [Ananas comosus (L.) Merr.] is the second most important tropical fruit after banana in term of international trade. Its features are advantageous for genomic research: it has a small genome of 527 Mb which is diploid and vegetatively propagated; it is monocot, closely related to the grass family that includes major cereal crops, wheat, rice, corn, sorghum, and millet; and it serves as an out group for genetic and genomic research in grasses. In addition to exploring the evolution and improvement of pineapple, this work examines the pineapple genome with respect to genome structure and organization, comparative analyses with other angiosperm genomes, transcription factors, disease resistance, and circadian clock regulation of CAM related genes. With chapters covering botanical, genetic, genomic, and applied aspects of pineapple, this text also encourages the application of genomic technologies and suggests future prospects.
Author : Sergio Tonetto de Freitas
Publisher : CRC Press
Page : 853 pages
File Size : 14,10 MB
Release : 2019-01-15
Category : Cooking
ISBN : 1351973177
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
Author : Randy C. Ploetz
Publisher : CABI
Page : 592 pages
File Size : 29,14 MB
Release : 2003
Category : Electronic books
ISBN : 9780851999753
Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
Author : Monique Simmonds
Publisher : Academic Press
Page : 798 pages
File Size : 47,92 MB
Release : 2015-10-16
Category : Technology & Engineering
ISBN : 0124080642
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. - Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference - Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science - Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients - Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author : Debbie Rees
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 16,82 MB
Release : 2012-03-26
Category : Technology & Engineering
ISBN : 0632057254
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author : Annie Meehan
Publisher : Wise Ink
Page : 72 pages
File Size : 35,46 MB
Release : 2019-05-27
Category : Self-Help
ISBN : 9781634892384
If you ask a child in preschool or kindergarten, they might recognize a pineapple from a poem they know. It goes like this:
