Pioneer Science and the Great Plagues
Author : Norman F. Cheville
Publisher :
Page : pages
File Size : 36,44 MB
Release : 2021
Category : Public health
ISBN : 9781612497020
Author : Norman F. Cheville
Publisher :
Page : pages
File Size : 36,44 MB
Release : 2021
Category : Public health
ISBN : 9781612497020
Author : Norman F. Cheville
Publisher : Purdue University Press
Page : 264 pages
File Size : 25,47 MB
Release : 2021-03-15
Category : Science
ISBN : 161249756X
Pioneer Science and the Great Plagues covers the century when infectious plagues—anthrax, tuberculosis, tetanus, plague, smallpox, and polio—were conquered, and details the important role that veterinary scientists played. The narrative is driven by astonishing events that centered on animal disease: the influenza pandemic of 1872, discovery of the causes of anthrax and tuberculosis in the 1880s, conquest of Texas cattle fever and then yellow fever, German anthrax attacks on the United States during World War I, the tuberculin war of 1931, Japanese biological warfare in the 1940s, and today’s bioterror dangers. Veterinary science in the rural Midwest arose from agriculture, but in urban Philadelphia it came from medicine; similar differences occurred in Canada between Toronto and Montreal. As land-grant colleges were established after the American Civil War, individual states followed divergent pathways in supporting veterinary science. Some employed a trade school curriculum that taught agriculturalists to empirically treat animal diseases and others emphasized a curriculum tied to science. This pattern continued for a century, but today some institutions have moved back to the trade school philosophy. Avoiding lessons of the 1910 Flexner Report on medical education reform, university-associated veterinary schools are being approved that do not have control of their own veterinary hospitals, diagnostic laboratories, and research institutes—components that are critical for training students in science. Underlying this change were twin idiosyncrasies of culture—disbelief in science and distrust of government—that spawned scientology, creationism, anti-vaccination movements, and other anti-science scams. As new infectious plagues continue to arise, Pioneer Science and the Great Plagues details the strategies we learned defeating plagues from 1860 to 1960—and the essential role veterinary science played. To defeat the plagues of today it is essential we avoid the digital cocoon of disbelief in science and cultural stasis now threatening progress.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 418 pages
File Size : 45,14 MB
Release : 2012-09-10
Category : Medical
ISBN : 0309259363
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author :
Publisher :
Page : 900 pages
File Size : 34,56 MB
Release : 1913
Category : Veterinary medicine
ISBN :
Author : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health
Publisher :
Page : 836 pages
File Size : 46,50 MB
Release : 1976
Category : Federal aid to higher education
ISBN :
Author : Bath and West and Southern Counties Society
Publisher :
Page : 464 pages
File Size : 21,51 MB
Release : 1913
Category : Agriculture
ISBN :
Author : Edward Stanford
Publisher :
Page : 474 pages
File Size : 11,77 MB
Release : 1913
Category :
ISBN :
Author : Bath and West and Southern Counties Society
Publisher :
Page : 466 pages
File Size : 15,23 MB
Release : 1913
Category : Agriculture
ISBN :
Author : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health
Publisher :
Page : 976 pages
File Size : 34,63 MB
Release : 1976
Category : Federal aid to higher education
ISBN :
Author :
Publisher :
Page : 1628 pages
File Size : 19,73 MB
Release : 1955
Category : Agriculture
ISBN :