Piripi's Nut House


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Piripi's Nut House


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The Maoris of New Zealand


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Acoustemologies in Contact


Book Description

In this fascinating collection of essays, an international group of scholars explores the sonic consequences of transcultural contact in the early modern period. They examine how cultural configurations of sound impacted communication, comprehension, and the categorisation of people. Addressing questions of identity, difference, sound, and subjectivity in global early modernity, these authors share the conviction that the body itself is the most intimate of contact zones, and that the culturally contingent systems by which sounds made sense could be foreign to early modern listeners and to present day scholars. Drawing on a global range of archival evidence—from New France and New Spain, to the slave ships of the Middle Passage, to China, Europe, and the Mediterranean court environment—this collection challenges the privileged position of European acoustical practices within the discipline of global-historical musicology. The discussion of Black and non-European experiences demonstrates how the production of ‘the canon’ in the cosmopolitan centres of colonial empires was underpinned by processes of human exploitation and extraction of resources. As such, this text is a timely response to calls within the discipline to decolonise music history and to contextualise the canonical works of the European past. This volume is accessible to a wide and interdisciplinary audience, not only within musicology, but also to those interested in early modern global history, sound studies, race, and slavery.







The History of Dahomy


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Internet Dates from Hell


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There are close to one hundred million single adults living in the United States. Of those, approximately thirty-five million will look at online dating sites this year alone. Internet Dates from Hell provides the ins and outs of Internet dating from one woman's experiences, ranging from funny to scary to downright shocking. Internet Dates from Hell is not only a guide; it is also a seven-year journey through author Trisha Ventker's dating life as a single kindergarten teacher who relocated from the suburbs to New York City to find her soul mate. Fielding over four hundred responses on a given day, and receiving more than fifty-two thousand hits on her personal ad in an eight-month span, Ventker shares her frightening but true dating encounters in the wonderful world of online dating. Follow Ventker through the trials and tribulations of her quest to find "Mr. Right". Along the path, Trisha Ventker endures hundreds of first dates. Encounters include a conspiracy theorist living in the United Kingdom, a religious fanatic from Texas, a sadomasochistic psychiatrist, and even a pre-op transsexual, to name a few. Ventker's brutally honest memoir lets you step inside her shoes and experience her exciting journey firsthand.




Genuine Pizza


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“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio). Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals. “To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword “With Michael Schwartz’s culinary brilliance as our North Star, we can all impress our loved ones as true pizzaiolos!” —Andrew Zimmern