Biological Systems, Biodiversity, and Stability of Plant Communities


Book Description

This book discusses theoretical approaches to the taxonomy of biological systems and theory and mathematical approaches to the problem of plant diversity, cultivation, and the environment. Particular attention is given to theoretical and practical problems of soil and the environmental sustainability of phytocoenosis, with the goal to enhance the p




World Agriculture


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The Northwestern Miller


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Rural Adaptation in Russia


Book Description

The current dominant approach to Russian peasant behaviour emphasizes rural resistance to reform in broad terms, and to the introduction of market forces in particular. Bringing together some of the finest scholars on rural Russia, this groundbreaking volume examines this perception with an analysis of both historical and contemporary patterns of rural adaptation in Russia. Four articles included analyze peasant responses in the post-Soviet era, and focus on: * the relationship between poverty and rural adaptation * the social origins of private farmers in southern Russia and Ukraine * response patterns by large farms (formerly collective and state farms) * household adaptation using a standardized set of criteria. This fascinating book gives an illuminating picture of the ways in which peasants respond to new environmental conditions and stimuli created by reform. The substantive material included draws on fieldwork and survey data collected from rural Russia, from the Stolypin reforms in the pre-Soviet era, and collectivisation of agriculture during the 1930s in the Soviet era. This book was previously as a special issue of The Journal of Peasant Studies.




Frontier Information Technology and Systems Research in Cooperative Economics


Book Description

This book is the very first book-length study devoted to the advances in technological development and systems research in cooperative economics. The chapters provide, first of all, a coherent framework for understanding and applying the concepts and approaches of complexity and systems science for the advanced study of cooperative networks and particular cooperative enterprises and communities. Second, the book serves as a unique source of reliable information on the frontier information technologies available for the production, consumer, credit, and agricultural cooperative enterprises, discussing predominant strategies, potential drivers of change, and responses to complex problems. Given the diverse range of backgrounds and advanced research results, researchers, decision-makers, and stakeholders from all fields of cooperative economics in any country of the world will undoubtedly benefit from this book.




Mycotoxins in Plants and Plant Products


Book Description

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.