Plant Growth and Leaf-Applied Chemicals


Book Description

The aim of this volume is to provide a compendium of state of the art overview chapters by leading research, from diverse scientific fields, who share a common involvement in understanding and utilizing the interactions between chemicals and plant leaves.




Plant Growth Regulating Chemicals


Book Description

The purpose of this two-volume work is to make available both to the investigator and user, on a crop by crop basis, the latest information on the use of chemicals to regulate plant growth and development. Emphasis is given to the major crops and to those which the most success has been achieved.




Interacting Stresses on Plants in a Changing Climate


Book Description

Books dealing with climatic change are commonplace, as are those concerned with effects of environmental stresses on plants. The present volume distinguishes itself from earlier publications by highlighting several interrelated environmental stresses that are changing in intensity as the climate warms in response to the accumulation of 'greenhouse' gases. The stresses examined at the NATO Advanced Research Workshop upon which this book is based include atmospheric pollutants, flooding and sub mergence, drought and cold. In future, successful farming or landscape management will ultimately depend on strategies that offset the effects of these and other environmental constraints, while exploiting more favourable features. However, the to predicted speed of climate change may exceed the rate at which new approaches farming, forestry, landscape management and genetic conservation can be developed through experience and retroactive response. The alternative is to anticipate future needs and thus identify appropriate management and legislative strategies by research and discussion. The contents of this volume contribute to these vital processes, upon which the productivity of agroecosystems and conservation of natural ecosystems may increasingly depend. Those with any lingering doubts concerning the gravity of the likely future situation are especially encouraged to read the opening chapter. For convenience, chapters discussing pollution, flooding, drought and cold are grouped in separate sections. However, many authors have taken care to emphasise that interactions between the changing combinations of stresses pose particular problems for plants and plant communities.




The Olive


Book Description

The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.




Herbicides


Book Description

The content selected in Herbicides, Theory and Applications is intended to provide researchers, producers and consumers of herbicides an overview of the latest scientific achievements. Although we are dealing with many diverse and different topics, we have tried to compile this "raw material" into three major sections in search of clarity and order - Weed Control and Crop Management, Analytical Techniques of Herbicide Detection and Herbicide Toxicity and Further Applications. The editors hope that this book will continue to meet the expectations and needs of all interested in the methodology of use of herbicides, weed control as well as problems related to its use, abuse and misuse.




Greenhouse Crop Production


Book Description




Temperate Fruit Crops in Warm Climates


Book Description

As a member of the working group (WG) on "Temperate Zone Fruit Trees in the Tropics and Subtropics" of the International Society for Horticulture, I was aware of the lack of readily available information needed in many warm-climate locations where temperate fruit crops are grown. The founder of this WG, Frank Dennis, Jr. , was motivated to encourage knowledge transfer by sharing knowledge with many developing countries. We shared his drive and in presenting this book we believe we are doing a service to all persons interested in temperate fruits, but especially to those in tropical and subtropical countries, many of which are developing countries interested in growing these crops and lacking the knowledge needed. In this book, we have collected information covering a variety of different aspects of growing temperate fruit crops in warm climates. As this is the first time such an evaluation of these species has been done, interesting and novel aspects of tree development and fruiting are presented, with stress on elements like dormancy and irrigation that are not of such basic concern in the natural of the temperate zones. We are living in a transition age; horticultural studies habitat are changing and expertise such as can be found in the array of participants in this book is probably not going to be easily found in the future. I hope that this book will broaden our understanding of the fruiting Temperate Zone tree in general and of its adaptation to warm climates, in particular.




Postharvest Physiology and Pathology of Vegetables


Book Description

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.







Marine Algae Extracts


Book Description

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.