Plug Transplants for Processing Tomatoes
Author : Garton, Ronald W
Publisher : Ontario Ministry of Agriculture, Food and Rural Affairs
Page : 5 pages
File Size : 34,53 MB
Release : 1994
Category : Tomatoes
ISBN :
Author : Garton, Ronald W
Publisher : Ontario Ministry of Agriculture, Food and Rural Affairs
Page : 5 pages
File Size : 34,53 MB
Release : 1994
Category : Tomatoes
ISBN :
Author : WA Gould
Publisher : Elsevier
Page : 560 pages
File Size : 10,36 MB
Release : 2013-12-09
Category : Technology & Engineering
ISBN : 184569614X
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
Author : R. W. Garton
Publisher :
Page : 23 pages
File Size : 19,16 MB
Release : 1989
Category :
ISBN :
Forward; Temperature and precipition data; Foliar fertillizer trials; Nitrogen nutrition of processing tomato cultivars; Pre-transplant conditioning of plug transplants; Plug transplant storage trial.
Author :
Publisher :
Page : 590 pages
File Size : 32,89 MB
Release : 1999
Category : Horticulture
ISBN :
Author : R. W. Garton
Publisher :
Page : 24 pages
File Size : 34,49 MB
Release : 1990
Category :
ISBN :
Temperature conditioning of plug transplants; Plug transplant storage trial; Improving earliness of processing tomatoes; Plant populations for processing tomato cultivars; Nitrogen nutrition of processing tomato cultivars; Processing tomato starter fertilizer trial; Influence of Fall vs. spring beds and Drip irrigation on processing tomato yield.
Author : Bernard J. Bièche
Publisher :
Page : 588 pages
File Size : 34,30 MB
Release : 1999
Category : Tomatoes
ISBN :
Author : Roger C. Styer
Publisher : Ball Publishing
Page : 408 pages
File Size : 42,5 MB
Release : 1997
Category : Gardening
ISBN :
A reference for beginning to experienced growers, this book contains information needed to grow plugs and transplants. It covers such topics as selecting structures, production systems, understanding seed physiology, and scheduling plugs.
Author : Clarrie Beckingham
Publisher :
Page : 38 pages
File Size : 12,2 MB
Release : 1984
Category : Tomatoes
ISBN :
Author : Jules Janick
Publisher : John Wiley & Sons
Page : 550 pages
File Size : 31,21 MB
Release : 2009-10-16
Category : Science
ISBN : 0470593768
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
Author : Y. H. Hui
Publisher : CRC Press
Page : 880 pages
File Size : 22,52 MB
Release : 2003-09-12
Category : Technology & Engineering
ISBN : 0824756657
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.