Plum Pox Virus and Other Diseases of Stone Fruits


Book Description

"This pocket-sized field guide provides hundreds of photographs and descriptions of common stone fruit disease symptoms. Detailed images focus on plum pox virus symptoms in peach, apricot, and plum fruit and leaves. Other sections describe and illustrate diseases and conditions such as bacterial spot, anthracnose, powdery mildew, and nutritional disorders. Essential for all stone fruit growers. Learn about signs and symptoms of diseases affecting stone fruit (peaches, nectarines, and plums), with a focus on plum pox virus."--PennState Extension website




Virus and Virus-like Diseases of Pome and Stone Fruits


Book Description

This impressive new reference presents state-of-the-art biological, molecular, and immunological advances surrounding the causes and strategies for diagnosing and controlling virus diseases of stone fruits. The book's vivid color images aid in the visual identification of symptomatology while distribution data and improved laboratory techniques provide reliable information and tools for higher diagnostic accuracy. It includes information on economic impact, biology, distribution, taxonomy, genomes, epidemiology, pathogenicity detection, and control measures. This will be an important resource for anyone working with these high-value crops.










Musa Spp


Book Description

The guidelines are divided into two parts. The first part makes general recommendations on how best to move Musa germplasm. The second part covers the important pests and diseases of quarantine concern. The information given on a particular pest or disease is not exhaustive but concentrates on those aspects that are most relevant to quarantine.




Compendium of Stone Fruit Diseases


Book Description

Infectious diseases. Diseases caused by fungi. Fruit diseases. Foliar diseases. Cankers, blights, and wood rots. Disease complexes. Parasitic plants. Diseases caused by bacteria. Diseases caused by mycoplasmalike organisms. Diseases caused by plant-parasitic Nematodes. Diseases caused by viruses and viruslike agents. Viruses or pathogens spread by mites, insects, and nematodes. Viruses and pathogens spread by grafting (Natural spread apparent for some diseases). Noninfectious disorders. Genetic and physiological disorders. Minor physiological and genetic disorders. Environmental disorders. Nutritional disorders.




Methods in Fruit Breeding


Book Description

Germplasm resource and exploration, maintenance and preservation. Breeding techniques: pollen and seed management. Hybridization and handling seedling populations. Mutation breeding, ploidy manipulations, tissue culture and embryo culture selection: breeding strategy, response to selection and somatic selectoin and chimeras. Breeding for specific objetives: disease resistance, insect, mite and nematode resistance, resistance to environmental stress, adaptation to specific climatic and soil environments, quality, rootstocks, mecanized harvest and fruitfulness and productivity. Testing and release: testing and cultivar evaluation, cultivar release and protection, certification and supporting phytopathology and data collection, analysis and retrieval.




Regulation of Agricultural Biotechnology: The United States and Canada


Book Description

Written in a practical, didactic format designed to deliver point-of-care information to practitioners of cardiology as well as assist non-cardiologists with the efficient management of cardiac disease, this highly illustrated manual is an essential reference.




Plant Virus Evolution


Book Description

This book provides a comprehensive look at the field of plant virus evolution. It is the first book ever published on the topic. Individual chapters, written by experts in the field, cover plant virus ecology, emerging viruses, plant viruses that integrate into the host genome, population biology, evolutionary mechanisms and appropriate methods for analysis. It covers RNA viruses, DNA viruses, pararetroviruses and viroids, and presents a number of thought-provoking ideas.




Encyclopedia of Plant Viruses and Viroids


Book Description

The Encyclopedia of Plant Viruses and Viroids provides an up-to-date information on the viruses and viroids infecting all types of cultivated and weed plants at global level; and is unique among plant virology texts as it is organized alphabetically by the genus name of the host plant infected. It allows the reader to readily determine all of the different viruses currently reported naturally infecting the plant genus and species. Information is provided for each virus and viroids on common synonyms, current taxonomic status, geographical distribution, symptoms induced, other known hosts, means of transmission and properties of both the virus particles and the genome. Where ever the same virus is known to infect multiple hosts, host-specific information, biological properties and genome characters are presented under each host affected. The index can be utilized to identify other crops infected by the same virus, showing which other crops might be at risk of infection in the event of introduction of a virus that has not previously reported in an area, or which might serve as potential virus reservoirs for infection of more sensitive or economically important crops than the host in which it is initially identified. The taxonomy and nomenclature of the viruses and viroids are followed based on the current guidelines of the 10th ICTV Report, covering up to 2018 and also about many new viruses and viroids that have been reported but not yet recognized as species by ICTV, have been included in this Encyclopedia. The uniqueness of this Encyclopedia is that all the known viruses and viroids affecting more than 1010 plant species at global level are described and the plant species are arranged in alphabetical order of the scientific name of the plant along the relevant information on 1518 viruses and viroids and is the ready-reckoner of the global plant species and their viruses and viroids for students, scientists, teachers of Plant Pathology& Virology; and also for the crop protection professionals, agricultural policymakers, seed companies and quarantine agencies.