Plums for Wisconsin
Author : George C. Klingbeil
Publisher :
Page : 18 pages
File Size : 49,62 MB
Release : 1974
Category : Plum
ISBN :
Author : George C. Klingbeil
Publisher :
Page : 18 pages
File Size : 49,62 MB
Release : 1974
Category : Plum
ISBN :
Author : Eldon James Stang
Publisher :
Page : 10 pages
File Size : 21,36 MB
Release : 1987
Category : Plum
ISBN :
Author : Jerry Minnich
Publisher : Big Earth Publishing
Page : 340 pages
File Size : 26,89 MB
Release : 1995
Category : Gardening
ISBN : 9781879483248
Thousands of Wisconsin gardeners have come to depend on this comprehensive guide of vegetables, flowers, fruits and plants that thrive in Wisconsin's challenging climate. Featured is information on composting and mulching, insects and pests, and tools and resources. The book also contains information on landscaping and houseplants.
Author : Emmett Stull Goff
Publisher :
Page : 67 pages
File Size : 47,16 MB
Release : 1897
Category : Plum
ISBN :
Author : Emmett Stull Goff
Publisher :
Page : 31 pages
File Size : 35,63 MB
Release : 1901
Category : Plum
ISBN :
Author : Alan Bergo
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 21,94 MB
Release : 2021-06-24
Category : Cooking
ISBN : 1603589481
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : Teryl R. Roper
Publisher :
Page : 36 pages
File Size : 47,76 MB
Release : 1995
Category : Apples
ISBN :
Author : University of Wisconsin. Extension Service
Publisher :
Page : pages
File Size : 48,71 MB
Release : 1955
Category :
ISBN :
Author : Teryl R. Roper
Publisher :
Page : 11 pages
File Size : 27,94 MB
Release : 1992
Category : Fruit
ISBN :
Author : Don Gordon
Publisher : U of Minnesota Press
Page : 308 pages
File Size : 35,47 MB
Release : 1991
Category : Electronic books
ISBN : 9781452901060