International Dietetics and Nutrition Terminology (IDNT) Reference Manual


Book Description

Guide for nutrition professionals to implement the four steps of the Nutrition Care Process: assessment, diagnosis, intervention, and monitoring and evaluation.




Pocket Guide for International Dietetics and Nutrition Terminology (IDNT) Reference Manual


Book Description

"This publication includes only a portion of the material in the International Dietetics & Nutrition Terminology (IDNT) Reference Manual, second edition. The pocket guide includes the "Snapshots" and terminology for Nutrition assessment and monitoring and evaluation and nutrition diagnosis. The Pocket Guide is intended to be used in conjunction with the Reference Manual." -- Back cover.




Nutrition Counseling and Education Skills: A Guide for Professionals


Book Description

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.




Advanced Nutrition and Dietetics in Nutrition Support


Book Description

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.




International Dietetics and Nutrition Terminology (IDNT) Reference Manual


Book Description

Guide for nutrition professionals to implement the four steps of the Nutrition Care Process: assessment, diagnosis, intervention, and monitoring and evaluation







Nutrition Counseling and Education Skills for Dietetics Professionals


Book Description

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.




Nutrition Diagnosis


Book Description




Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders


Book Description

Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.




Pocket Guide for International Dietetics & Nutrition Terminology (IDNT) Reference Manual


Book Description

This publication includes only a portion of the material in the International Dietetics & Nutrition Terminology (IDNT) Reference Manual, Second Edition. The Pocket Guide includes the "snapshots" and the terminology for all the steps in the Nutrition Care Process. The Pocket Guide is intended to be used in conjunction with the Reference manual. - Back cover.