ADA Pocket Guide to Nutrition Assessment
Author : Pamela Charney
Publisher : American Dietetic Associati
Page : 232 pages
File Size : 11,3 MB
Release : 2009
Category : Medical
ISBN : 0880914211
Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders
Author : Jessica Setnick
Publisher :
Page : 0 pages
File Size : 39,67 MB
Release : 2016-11
Category : Medical
ISBN : 9780880919807
Book Description
Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
The Essential Pocket Guide for Clinical Nutrition
Author : Mary Width
Publisher : Jones & Bartlett Learning
Page : 424 pages
File Size : 49,91 MB
Release : 2024
Category : Health & Fitness
ISBN : 1284288587
Book Description
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
ADA Pocket Guide to Pediatric Nutrition Assessment
Author : Beth L. Leonberg
Publisher : American Dietetic Associati
Page : 177 pages
File Size : 33,49 MB
Release : 2008
Category : Children
ISBN : 0880913673
Book Description
This evidence-based tool is a comprehensive guide to nutrition assessment and nutrient requirements of infants and children - from birth to 18 years of age. Screening and risk assessment, anthropometric assessment, health history and development, diet and feeding assessment, assessment of the family environment, and macronutrient and micronutrient requirements are covered. Includes the most recent recommendations of the Expert Committee on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity.
Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Author : Kathleen C. Niedert
Publisher : American Dietetic Associati
Page : 337 pages
File Size : 49,70 MB
Release : 2004
Category : Diet Therapy for Older People
ISBN : 0880913320
Book Description
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Dietitian’s Pocket Guide for Nutrition in Spanish
Author : Sandra N. Mayol-Kreiser
Publisher : Jones & Bartlett Publishers
Page : 319 pages
File Size : 11,19 MB
Release : 2010-03-26
Category : Foreign Language Study
ISBN : 1449619703
Book Description
Dietitian’s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, with a Spanish pronunciation guide.
Nutrition Assessment
Author : Pamela Charney
Publisher : Momentum Press
Page : 110 pages
File Size : 14,53 MB
Release : 2016-05-31
Category : Medical
ISBN : 1606507524
Book Description
Nutrition Assessment will address the techniques used in an in-depth evaluation of the data related to an individual's food and nutrient intake, lifestyle, and medical history. Emphasis will be placed on evidence-based components of nutrition assessment, including dietary intake, measurement of the human body (anthropometry) and biochemical assessment. The text will address the role of nutrition assessment as part of the Nutrition Care Process and will introduce readers to advancements in technology for measuring various inputs and outcomes related to effective nutrition assessment.
Pocket Book of Hospital Care for Children
Author : World Health Organization
Publisher : World Health Organization
Page : 442 pages
File Size : 33,3 MB
Release : 2013
Category : Business & Economics
ISBN : 9241548371
Book Description
The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.
Nutrition Focused Physical Exam Pocket Guide
Author : Beth Modarski
Publisher : Academy of Nutrition and Dietetics
Page : 0 pages
File Size : 28,76 MB
Release : 2022
Category : Nutrition
ISBN : 9780880912068
Book Description
The third edition of the popular NFPE Pocket Guide provides essential tools for malnutrition and micronutrient assessment, documentation and coding.
The Clinical Dietitian's Essential Pocket Guide
Author : Mary Width
Publisher : LWW
Page : 373 pages
File Size : 36,90 MB
Release : 2008-05
Category : Medical
ISBN : 9780781788298
Book Description
The Clinical Dietitian's Essential Pocket Guideis an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases--cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.
