Poor Man's Provence


Book Description

For over a decade, syndicated columnist Rheta Grimsley Johnson has been spending several months a year in Southwest Louisiana, deep in the heart of Cajun Country. Unlike many other writers who have parachuted into the swampy paradise for a few days or weeks, Rheta fell in love with the place, bought a second home and set in planting doomed azaleas and deep roots. She has found an assortment of beautiful people in a homely little town called Henderson, right on the edge of the Atchafalaya Swamp. These days, much is labeled Cajun that is not, and the popularity of the unique culture’s food, songs and dance has been a mixed blessing. The revival of French Louisiana’s traditional music and cuisine often has been cheapened by counterfeits. Confused pilgrims sometimes look to New Orleans for a sampler platter of all things Cajun. Close, but no cigar. Poor Man’s Provence helps define what’s what through lively characters and stories. The book is both personal odyssey and good reporting, travelogue and memoir, funny and frank. This beguiling place is as exotic as it gets without a passport. The author shares what keeps her coming home to French Louisiana. And as NPR commentator Bailey White observes in her foreword, "Both Rheta's readers and the people she writes about will be comfortable, well fed, highly entertained, and happy they came to Poor Man's Provence."




The Naked Brewer


Book Description

For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how. In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers’ handbook will help you master tricks like: * Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew. * The Top 10 Brewing Don’ts that will help you be the most successful brewer possible. * How to make a whiskey barrel–aged beer by adding whiskey-soaked wood cubes to your brew. * How to make a delicious German brew with just a fifteen-minute boil. The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.







Enchanted Evening Barbie and the Second Coming


Book Description

Nationally syndicated columnist Rheta Grimsley Johnson, winner of the Ernie Pyle Award for human interest reporting, turns her sharp eye on herself in this frank, exhilarating, wise, poignant, and brave memoir. Her territory ranges from childhood memories of ritual pre-interstate trips in the family station wagon to visit foot-washing Baptist relatives to young-girl fixations on the Barbie dolls of the title, from the simultaneous exuberance and proto-feminist doubts of young marriage to the aches of loves lost through divorce and death. Her memorable journalism career, which began on her college newspaper and rural weeklies and moved on to prestigious big-city dailies, was punctuated by her distinctive writing voice and an unerring knack for revealing her much-loved South through uncommon stories about its common people. This is a big-hearted book that will leave no reader unaffected.




The Christmas Kalends of Provence


Book Description

Reproduction of the original: The Christmas Kalends of Provence by Thomas A. Janvier







Provence A-Z


Book Description

The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.




Provence in Ten Easy Lessons


Book Description

No one knows Provence like beloved author Peter Mayle, and in this delightful collection—adapted from Provence A-Z: A Francophile’s Essential Handbook—he distills his decades of living in France into ten essential lessons for visitors. Abandoning the well-trodden “best of” routes that can be found in any tourist guide, Mayle highlights local features vital to an authentic Provençal experience. From ruminations on the unique charms of each season to the art of the siesta, Mayle brings the warmth and beauty of the province vividly to life. And, of course, food and wine also get their due, as Mayle expounds the merits of pastis and a good rosé, explores the mystery of traditional market shopping, and more. Evocative and intimate, Provence in Ten Easy Lessons is charming yet practical reading for ticketed passengers and armchair travelers, alike. An eBook short.




French Leave


Book Description

It was when she realised she was spending twelve hours a week and five thousand euro a year commuting to work that Liz Ryan began to question how great life in boom-time Ireland really was - and reached a decision the day an enraged biker hurled a helmet at her windscreen. So she quit her job, sold her house and moved to a remote hamlet in coastal Normandy. Thus begins her French adventure, in which she gets picked up by the police, discovers the mixed pleasures of French homeownership - flooded basements, grim neighbours, surreal phone companies, busybody mayors - and embraces the challenges of creating a new life in a new country. Liz hilariously charts her gradual immersion into village life, the setbacks and the joys, the local political intrigue, the Gallic shrug and that famous French bureaucracy - and paradoxical French attitudes to food, politics, sport, dating, and shopping on the grand scale. But like any expat, even as she revels in new pleasures she also experiences the tug-of-war between fresh fields and the place of one's birth, the craic, the humour and the warm embrace of lifelong friends.




Cajun Literature and Cajun Collective Memory


Book Description

How does Cajun literature, emerging in the 1980s, represent the dynamic processes of remembering in Cajun culture? Known for its hybrid constitution and deeply ingrained oral traditions, Cajun culture provides an ideal testing ground for investigating the collective memory of a group. In particular, francophone and anglophone Cajun texts by such writers as Jean Arceneaux, Tim Gautreaux, Jeanne Castille, Zachary Richard, Ron Thibodeaux, Darrell Bourque, and Kirby Jambon reveal not only a shift from an oral to a written tradition. They also show hybrid perspectives on the Cajun collective memory. Based on recurring references to place, the texts also reflect on the (Acadian) past and reveal the innate ability of the Cajuns to adapt through repeated intertextual references. The Cajun collective memory is thus defined by a transnational outlook, a transversality cutting across various ethnic heritages to establish and legitimize a collective identity both amid the linguistic and cultural diversity in Louisiana, and in the face of American mainstream culture. Cajun Literature and Cajun Collective Memory represents the first analysis of the mnemonic strategies Cajun writers use to explore and sustain the Cajun identity and collective memory.