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Postharvest Handling

Author : Nigel H. Banks

Publisher : Academic Press

Page : 637 pages

File Size : 12,9 MB

Release : 2009-02-21

Category : Technology & Engineering

ISBN : 0080920780

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Book Description

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables



Advances in Postharvest Management of Cereals and Grains

Author : Dirk Maier

Publisher : Burleigh Dodds Agricultural Sc

Page : 300 pages

File Size : 17,4 MB

Release : 2020-05-26

Category : Technology & Engineering

ISBN : 9781786763525

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Book Description

Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.



Advances in Postharvest Management of Horticultural Produce

Author : Chris Watkins

Publisher : Burleigh Dodds Series in Agric

Page : 320 pages

File Size : 39,70 MB

Release : 2019-10-25

Category : Technology & Engineering

ISBN : 9781786762887

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Book Description

Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.



Postharvest Management of Horticultural Crops

Author : Mohammed Wasim Siddiqui

Publisher : CRC Press

Page : 277 pages

File Size : 50,9 MB

Release : 2017-03-03

Category : Science

ISBN : 1315342170

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Book Description

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.



Postharvest Biology and Technology of Horticultural Crops

Author : Mohammed Wasim Siddiqui

Publisher : CRC Press

Page : 573 pages

File Size : 13,85 MB

Release : 2015-05-01

Category : Science

ISBN : 1498709249

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Book Description

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr



Postharvest Technology of Perishable Horticultural Commodities

Author : Elhadi M. Yahia

Publisher : Woodhead Publishing

Page : 752 pages

File Size : 11,27 MB

Release : 2019-07-16

Category : Technology & Engineering

ISBN : 0128132779

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Book Description

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource



Postharvest Technology Of Horticultural Crops

Author : K P Sudheer

Publisher : New India Publishing Agency

Page : 17 pages

File Size : 24,99 MB

Release : 2020-09-26

Category : Science

ISBN : 9390175259

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Book Description

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature



The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce

Author : Adel A. Kader

Publisher : Food & Agriculture Org.

Page : 68 pages

File Size : 26,29 MB

Release : 2004

Category : Business & Economics

ISBN : 9789251051375

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Book Description

Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.



Handbook of Postharvest Technology

Author : Amalendu Chakraverty

Publisher : CRC Press

Page : 926 pages

File Size : 39,46 MB

Release : 2003-01-22

Category : Technology & Engineering

ISBN : 9780203911310

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Book Description

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.



Postharvest Handling of Horticultural Crops

Author : Raju L. Bhardwaj

Publisher : CRC Press

Page : 580 pages

File Size : 28,73 MB

Release : 2021-12-23

Category : Science

ISBN : 100053586X

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Book Description

This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.