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Feeding Poultry

Author : Gustave F. Heuser

Publisher : Norton Creek Press

Page : 645 pages

File Size : 17,70 MB

Release : 2003-05

Category : Poultry

ISBN : 0972177027

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Book Description

Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.



Nutrition and Feeding of Organic Poultry, 2nd Edition

Author : Robert Blair

Publisher : CABI

Page : 279 pages

File Size : 19,2 MB

Release : 2018-09-21

Category : Medical

ISBN : 1786392984

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Book Description

1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future





Commercial Poultry Nutrition

Author : S. Leeson

Publisher : Nottingham University Press

Page : 413 pages

File Size : 22,7 MB

Release : 2009-04-01

Category : Science

ISBN : 190476178X

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Book Description

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.



Nutrition and Feeding of Poultry

Author : Michel Larbier

Publisher :

Page : 0 pages

File Size : 12,87 MB

Release : 1994

Category : Poultry

ISBN : 9781897676523

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Book Description

Nutrition of poultry-scientific progress and economic development; Intake of food and water; Digestive physiology; Energy metabolism; Metabolism of water and minerals; Physiology and nutritional role of vitamins; Feeding of growing birds; The egg and feeding of the laying hen; Feeding of breeders; Raw materials employed in poultry production; Processing of diets and nutritional consequence; Modelling of requirements and diet formulation.



Poultry Feeding

Author : Homer Jay Wheeler

Publisher :

Page : 32 pages

File Size : 33,12 MB

Release : 1902

Category : Poultry

ISBN :

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Book Description



Poultry Nutrition

Author : Vincenzo Tufarelli

Publisher : MDPI

Page : 754 pages

File Size : 45,74 MB

Release : 2021-01-06

Category : Science

ISBN : 3039438530

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Book Description

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.





Hand Book Of Poultry Farming And Feed Formulations

Author : Eiri

Publisher : Engineers India Research In

Page : 7 pages

File Size : 40,10 MB

Release : 2007

Category :

ISBN : 8186732837

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Book Description

Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.