Poultry-feeding, for Egg Production, Chicken-rearing and Fattening
Author : Will Hooley
Publisher :
Page : 40 pages
File Size : 28,31 MB
Release : 1921
Category : Eggs
ISBN :
Author : Will Hooley
Publisher :
Page : 40 pages
File Size : 28,31 MB
Release : 1921
Category : Eggs
ISBN :
Author : Lisa Steele
Publisher :
Page : 0 pages
File Size : 14,97 MB
Release : 2013
Category : Technology & Engineering
ISBN : 9780985562250
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 30,80 MB
Release : 2019-04-02
Category : Cooking
ISBN : 1250305942
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : George Burnap Fiske
Publisher :
Page : 166 pages
File Size : 45,57 MB
Release : 1904
Category : Poultry
ISBN :
Author : James Dryden
Publisher :
Page : 424 pages
File Size : 18,47 MB
Release : 1916
Category : Poultry
ISBN :
Author : Will HOOLEY
Publisher :
Page : 30 pages
File Size : 18,89 MB
Release : 1920
Category :
ISBN :
Author : Gail Damerow
Publisher : Storey Publishing
Page : 477 pages
File Size : 33,36 MB
Release : 1995-01-01
Category : Technology & Engineering
ISBN : 158017325X
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Author :
Publisher :
Page : 168 pages
File Size : 31,47 MB
Release : 1908
Category : Poultry
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 169 pages
File Size : 37,43 MB
Release : 1981-02-01
Category : Science
ISBN : 0309031818
Author : Steven Leeson
Publisher : CBS Publishers & Distributors Pvt Limited, India
Page : 591 pages
File Size : 18,92 MB
Release : 2019-05-30
Category : Medical
ISBN : 9788185860916
This thoroughly revised fourth edition is a unique compilation of the current information on nutritional science as applied to poultry production. A range of reference material has been liberally added for review and research. The book is principally designed to fulfill the necessities of undergraduate and postgraduate students of poultry nutrition, professionals and students involved with nutrition, and feeding and health management of poultry.