Poultry Lighting
Author : Peter Lewis
Publisher :
Page : 168 pages
File Size : 27,57 MB
Release : 2006
Category : Poultry
ISBN : 9780955210402
Author : Peter Lewis
Publisher :
Page : 168 pages
File Size : 27,57 MB
Release : 2006
Category : Poultry
ISBN : 9780955210402
Author : L. M. Lucas
Publisher :
Page : 12 pages
File Size : 15,71 MB
Release : 1967
Category : Poultry
ISBN :
Author :
Publisher :
Page : 16 pages
File Size : 32,95 MB
Release : 1981
Category : Farm buildings
ISBN :
Author : Albert Victor Krewatch
Publisher :
Page : 24 pages
File Size : 36,81 MB
Release : 1969
Category : Farm buildings
ISBN :
Author : Lisa Steele
Publisher :
Page : 0 pages
File Size : 14,20 MB
Release : 2013
Category : Technology & Engineering
ISBN : 9780985562250
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author :
Publisher :
Page : 16 pages
File Size : 41,25 MB
Release : 1981
Category : Agriculture
ISBN :
Author : Idaho Agricultural Experiment Station
Publisher :
Page : 1140 pages
File Size : 11,57 MB
Release : 1927
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 148 pages
File Size : 14,63 MB
Release : 1947
Category : Rural electrification
ISBN :
Author :
Publisher :
Page : 398 pages
File Size : 15,63 MB
Release : 1889
Category : Poultry
ISBN :
Author : Paul M. Hocking
Publisher : CABI
Page : 478 pages
File Size : 36,97 MB
Release : 2009
Category : Technology & Engineering
ISBN : 1845933753
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.