A Veterinary Book for Dairy Farmers


Book Description

The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.




The Lean Dairy Farm


Book Description

Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.




Cow Signals


Book Description

"Cows send out signals continuously about their health, well-being, nutrition, and production. The challenge for the dairy farmer is how to interpret these signals and use them. Dutch vet and cow enthusiast Jan Hulsen has drawn on his expertise and wide experience of cows and dairy farmers to write Cow Signals: a richly illustrated farmer's guide on how to interpret the behaviour, posture and physical characteristics of groups of cows and individual animals. When observing cows it is important not to jump to conclusions immediately, but instead always to ask yourself three questions: What do I see? Why has this happened? What does this mean? If you know what to look for, you can pick up the signals everywhere and any time. Cow Signals will show you how"--Back cover note.




Guide to Good Dairy Farming Practice


Book Description

This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm.




Practical Cattle Farming


Book Description

Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.




Dairy Farming


Book Description

Excerpt from Dairy Farming: Being the Theory, Practice, and Methods of Dairying Far more than any other breed, because the grandest and most fashionable, Shorthorns have become cosmopolitan. They are now found in every civilised portion of the world, and in some portions which can hardly be regarded as civilised. The Shorthorn seems to be the Englishman's shadow - it follows him everywhere. In all countries, if properly cared for, Shorthorns are found to do well. Other breeds, notably the Herefords, have been introduced and extensively bred in other countries, and they too are found to prosper, without such minute care, under the new conditions; while their distinguishing characteristics, being to all intents and purposes stamped with the principle of permanence, so far as such matters can become permanent, do not change in any marked degree. Yet it is probable that foreign soils and climates will modify them somewhat in course of time. Not the least of the merits which English breeds of cattle carry with them to foreign countries is their prepotency - their ability to stamp in a marked manner their own qualities on the offspring of any of the native breeds With which they are intercrossed in such foreign countries; and in this way they are modifying the cattle of the rest of the world in a degree analogous to that in which Englishmen are modifying its manners and institutions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Milk Testing


Book Description







Keeping a Family Cow


Book Description

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.




The Barn Guide to Treating Dairy Cows Naturally


Book Description

A hands-on barn and field guide designed for quick and easy use, presenting a thorough examination of animals in the barn and then listing symptoms with many pictures of what the farmer is seeing, possible conclusions and a concise set of treatments.