Practical Dairying for Australia
Author : John P. Dowling
Publisher :
Page : 262 pages
File Size : 49,53 MB
Release : 1893
Category : Dairy cattle
ISBN :
Author : John P. Dowling
Publisher :
Page : 262 pages
File Size : 49,53 MB
Release : 1893
Category : Dairy cattle
ISBN :
Author : Australia. Department of External Affairs
Publisher :
Page : 56 pages
File Size : 50,63 MB
Release : 1915
Category : Dairying
ISBN :
Author : Jana Hocken
Publisher : John Wiley & Sons
Page : 376 pages
File Size : 33,18 MB
Release : 2019-02-18
Category : Business & Economics
ISBN : 0730368424
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
Author : Ted Henzell
Publisher : CSIRO PUBLISHING
Page : 321 pages
File Size : 40,80 MB
Release : 2007
Category : Agriculture
ISBN : 0643993428
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author : O. B. Williams
Publisher :
Page : 592 pages
File Size : 32,56 MB
Release : 1973
Category : Animal industry
ISBN :
Textbook on the technology and practice of sheep and cattle production under grazing conditions in Australia - presents historical background, and covers the wool industry, the meat industries, the dairy industry, feed production, reproduction and genetic improvement, climate, animal production, animal diseases, agricultural management and marketing, etc. Diagrams, references and statistical tables.
Author : Michael Angelo O'Callaghan
Publisher :
Page : 970 pages
File Size : 34,61 MB
Release : 1912
Category : Australasia
ISBN :
Author : Western Australia. Department of Agriculture
Publisher :
Page : 566 pages
File Size : 11,83 MB
Release : 1906
Category :
ISBN :
Author : Australia. Commonwealth Bureau of Census and Statistics
Publisher :
Page : 962 pages
File Size : 34,85 MB
Release : 1908
Category : Australia
ISBN :
Issues for 1901/07-1901/20 include corrected statistics for the period 1788 to 1900.
Author :
Publisher :
Page : 398 pages
File Size : 21,55 MB
Release : 1965
Category : Dairying
ISBN :
Author : New South Wales. Parliament. Legislative Council
Publisher :
Page : 1252 pages
File Size : 26,76 MB
Release : 1892
Category : New South Wales
ISBN :