Practical Lessons in Tropical Agriculture...
Author : Robert Lemuel Clute
Publisher :
Page : 248 pages
File Size : 34,28 MB
Release : 1914
Category : Agriculture
ISBN :
Author : Robert Lemuel Clute
Publisher :
Page : 248 pages
File Size : 34,28 MB
Release : 1914
Category : Agriculture
ISBN :
Author : John S. Rayfield
Publisher : Goodheart-Wilcox Publisher
Page : 1087 pages
File Size : 44,58 MB
Release : 2021-10-27
Category :
ISBN : 9781637760963
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Author : Leah Penniman
Publisher : Chelsea Green Publishing
Page : 369 pages
File Size : 16,27 MB
Release : 2018
Category : History
ISBN : 1603587616
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author : Richard Perkins
Publisher :
Page : 750 pages
File Size : 33,52 MB
Release : 2020
Category :
ISBN : 9780578772738
Regenerative Agriculture offers a clear and pragmatic approach to designing, installing and managing profitable small farms.
Author : Edmund T. Shepherd
Publisher :
Page : 200 pages
File Size : 16,23 MB
Release : 1906
Category : Agriculture
ISBN :
Author : Cris Peterson
Publisher :
Page : 0 pages
File Size : 16,42 MB
Release : 2009-12
Category : Agriculture
ISBN : 9781590787830
A photographic essay about foods that are harvested year-round in the United States.
Author : United States. Department of Agriculture
Publisher :
Page : 616 pages
File Size : 17,35 MB
Release : 1872
Category : Agriculture
ISBN :
Author : Lisl H. Detlefsen
Publisher :
Page : 32 pages
File Size : 36,36 MB
Release : 2019
Category : Juvenile Fiction
ISBN : 9781948898003
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
Page : 272 pages
File Size : 30,77 MB
Release : 2021-12-07
Category :
ISBN : 9781585762378
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author :
Publisher :
Page : 550 pages
File Size : 22,44 MB
Release : 1916
Category : School yearbooks
ISBN :