Practical Manual On Crop Production (hc)
Author : M. Yakadri
Publisher :
Page : 73 pages
File Size : 26,27 MB
Release : 2003
Category : Crop production
ISBN : 9788178000404
Author : M. Yakadri
Publisher :
Page : 73 pages
File Size : 26,27 MB
Release : 2003
Category : Crop production
ISBN : 9788178000404
Author :
Publisher :
Page : 72 pages
File Size : 48,57 MB
Release :
Category :
ISBN : 9788178000442
Author : M. Yakadri
Publisher :
Page : 206 pages
File Size : 21,41 MB
Release : 2017-09-04
Category : Technology & Engineering
ISBN : 9789390211043
Author : Anil Kumar Verma
Publisher : New India Publishing Agency
Page : 13 pages
File Size : 22,87 MB
Release : 2015-09-15
Category : Science
ISBN : 9383305703
The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping
Author : Devina Vaidya
Publisher : New India Publishing Agency
Page : 9 pages
File Size : 38,93 MB
Release : 2015-09-15
Category : Science
ISBN : 938330569X
The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.
Author : R.K. Pannu
Publisher :
Page : 140 pages
File Size : 34,45 MB
Release : 2010
Category :
ISBN :
Author : Tony Ngalamu
Publisher :
Page : 0 pages
File Size : 28,27 MB
Release : 2012-08-14
Category :
ISBN : 9783659216404
Author : George Livingston
Publisher :
Page : 460 pages
File Size : 50,49 MB
Release : 1917
Category : Agriculture
ISBN :
Author : Andrew Martin
Publisher :
Page : pages
File Size : 50,85 MB
Release : 2005-10-17
Category :
ISBN : 9780131119963
Author : Srinivasan Jeyaraman
Publisher : CBS Publishers & Distributors Pvt Limited, India
Page : 5 pages
File Size : 32,87 MB
Release : 2017-07-30
Category : Gardening
ISBN : 9788120418004