Book Description

UNIT - I Cost Accounting 1.Elements of Cost and their Classification, 2 .Materials Control and Valuation, 3 Labour Cost Control, 4. Expenses/Overheads, 5 .Overheads—Machine-Hour Rate, 6 .Single or Unit or Output Costing, 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account , 9. Contract Costing, Job Costing and Batch Costing, 10. Process Cost Accounting , 11. Reconciliation of Cost and Financial Accounts, UNIT - II Management Accounting 1.Business Budgeting, 2 .Budgetary Control , 3 .Marginal Costing and Absorption Costing, 4. Break-Even-Point or Cost-Volume Profit Analysis, 5. Standard Costing and Cost Variance Analysis, 6. Decision Accounting and Marginal Costing System.