The Third Plate


Book Description

"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.




How to Farm for Profit


Book Description

For farmers who survived the 1980s, the message is clear: Farming is a business requiring skilled management and a fundamental understanding of financing. Lack of profitability in farming operations, argues author Donald M. Fedie, is one of the greatest threats to the future stability and success of agriculture. How to Farm for Profit introduces basic financial principles, procedures, and the enterprise (profit center) analysis that is widely accepted in other industries. After laying out the procedures for financial reporting, How to Farm for Profit presents a farming and ranching operation with five enterprises - cropping, cattle feeding, hog farrow-to-finish, dairy, and cow/calf. With the help of easy-to-read tables, it shows how to analyze each enterprise in terms of income, expenses, and break-even costs. The books straightforward and practical approach will appeal to agricultural producers and lenders alike.




Practical Farmer


Book Description




Hints From a Practical Farmer


Book Description

Excerpt from Hints From a Practical Farmer: To the Settlers on the Projects of the United States Reclamation Service The advancement of the interests of the farmers in any country depends upon the adoption and the application of the principles of the formulæ - better business, better farming, and better living. I put the formulæ in the order of their ranking importance. We are investing millions of dollars in teaching the science of better farming; we are seeking the means of better living for the farmer, but to realize the benefits of better farming and better living we must be religious in our efforts to instill in the minds of the American farmers the necessity for and the means of acquiring and applying the principles of better business. The science of better farming and the plans for better living will not avail unless the foundation - better business - is carefully ingrained in our scheme of agriculture. Before the days of our excellent transportation facilities each farming community could control its markets and general business by the application of a very simple system - of exchange, sale, and purchase. Since the advent of good transportation facilities no agricultural community in this country is independent of any other section of the country or of the world in general. Prices for our products are fixed by the prices available in the large business centers and our markets are open to invasion by farmers from other sections who can produce our products more cheaply and better in quality. Better business on the farm reaches into every item of farm life. The layout of the farm with its buildings and fields should be planned as a manufacturing plant is planned - for efficiency. The rotation of crops to be followed should be planned with an eye to definite maximum results; the breeds of live stock to be handled should be chosen on the basis of potential profits; the community spirit, or the association with fellow farmers, should be fostered in a businesslike manner because it is good business; communication with the general business world - or what is generally known as boosting - should be done aggressively by the farmers, for good boosting is good business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Farming for Us All


Book Description

Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.




Harvesting Prosperity


Book Description

This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.







The Man who Fed the World


Book Description

The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.




The Banker-farmer


Book Description




The Suburban Micro-farm


Book Description

Reduce your lawn and your grocery budget. Take gardening to the next level! Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm. In these pages you'll learn: How to make your landscape as productive as it is beautiful Why the suburbs are primed with food-growing potential How to choose the best crops for success Why you don't need the perfect yard to have a micro-farm How to use easy permaculture techniques for abundant harvests If you're ready to create a beautiful, edible yard, this book is for you. The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts. You'll learn gardening tricks that are essential to success, like how to deal with a 'brown thumb', how to develop and nurture healthy soil, and how to manage garden pests. Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm.