Prannie Rhatigan's Irish Seaweed Christmas Kitchen
Author : Prannie Rhatigan
Publisher :
Page : 186 pages
File Size : 34,7 MB
Release : 2018
Category : Christmas cooking
ISBN : 9781916493605
Author : Prannie Rhatigan
Publisher :
Page : 186 pages
File Size : 34,7 MB
Release : 2018
Category : Christmas cooking
ISBN : 9781916493605
Author : Prannie Rhatigan
Publisher :
Page : 287 pages
File Size : 33,76 MB
Release : 2009
Category : Cooking (Marine algae)
ISBN : 9781906886226
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Author : Michael D. Guiry
Publisher :
Page : 250 pages
File Size : 10,92 MB
Release : 2012
Category : Marine algae
ISBN : 9783905997101
Author : Daniel Ingo Hefft
Publisher : Elsevier
Page : 314 pages
File Size : 18,86 MB
Release : 2023-09-07
Category : Technology & Engineering
ISBN : 0323972071
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 385 pages
File Size : 19,97 MB
Release : 2020-04-21
Category : Cooking
ISBN : 1948703114
2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
Author : John McKenna
Publisher : Collins
Page : 0 pages
File Size : 50,75 MB
Release : 2018-03-22
Category : Ireland
ISBN : 9780008248819
The true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget. Brought to you by the McKennas, who have over 30 years' experience writing and talking about Ireland's amazing food, drink and hospitality. Following the format of Scotland the Best, Scotland's bestselling guide for 25 years. Easy-to-use guide with over 2000 recommendations; * Eat at the best local cafes and regional restaurants * Great advice on where to sleep, from wild camping to boutique hotels * Discover stunning scenery, landscapes and historical highlights * Find the best coastal walks, city strolls and sightseeing spots * Explore the true culture of Ireland and discover local hidden gems Local experts John and Sally McKenna are your personal guides to the very best of Ireland, from the streets of Belfast to the hills of Galway. They have visited, rated and remarked on every entry to help you get the most out of the Emerald Isle.
Author : Rory O'Connell
Publisher :
Page : 362 pages
File Size : 30,31 MB
Release : 2020-10-02
Category :
ISBN : 9780717189847
The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
Author : Geoff Dann
Publisher : Green Books
Page : 0 pages
File Size : 29,15 MB
Release : 2018-06
Category : Nature
ISBN : 0857844598
Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 41,22 MB
Release : 2018-10-15
Category : Cooking
ISBN : 9780714876849
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Author : Miles Irving
Publisher : Ebury Press
Page : 0 pages
File Size : 24,32 MB
Release : 2009
Category : Cooking (Wild foods)
ISBN : 9780091913632
At any time, in any place, food is there for the taking - if only we knew where to look. This handbook tells you how to recognise the rich possibilities that surround us - whether in the city or in the countryside. The author reveals the how, why & what of the art of foraging.