Book Description
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Author : Prannie Rhatigan
Publisher :
Page : 287 pages
File Size : 35,61 MB
Release : 2009
Category : Cooking (Marine algae)
ISBN : 9781906886226
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Author : Prannie Rhatigan
Publisher :
Page : 186 pages
File Size : 36,78 MB
Release : 2018
Category : Christmas cooking
ISBN : 9781916493605
Author : Ole G. Mouritsen
Publisher : University of Chicago Press
Page : 306 pages
File Size : 28,14 MB
Release : 2013-06-14
Category : Cooking
ISBN : 022604436X
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author :
Publisher :
Page : 384 pages
File Size : 37,5 MB
Release :
Category : Science
ISBN : 9788498286663
Author : Cecilie Friis
Publisher : Springer
Page : 416 pages
File Size : 32,82 MB
Release : 2019-03-21
Category : Social Science
ISBN : 3030111059
This book presents a comprehensive exploration of the emerging concept and framework of telecoupling and how it can help create a better understanding of land-use change in a globalised world. Land-use change is increasingly characterised by a spatial disconnect between its main environmental, socioeconomic and political drivers and the main impacts and outcomes of those changes. The authors examine how this separation of the production and consumption of land-based resources is driven by population growth, urbanisation, climate change, and biodiversity and carbon conservation efforts. Identifying and fostering more sustainable, just and equitable modes of land use and intervening in unsustainable ones thus constitute substantial, almost overwhelming challenges for science and policy. This book brings together leading scholars on land-use change and sustainability to systematically discuss the relevance of telecoupling research in addressing these challenges. The book presents an overview of the telecoupling approach, reflects on a number of the most pressing issues surrounding land-use change today and discusses the agenda for advancing understanding on sustainable land-use change through interdisciplinary and transdisciplinary research.
Author : Michael D. Guiry
Publisher :
Page : 250 pages
File Size : 26,79 MB
Release : 2012
Category : Marine algae
ISBN : 9783905997101
Author : Geoff Dann
Publisher : Green Books
Page : 0 pages
File Size : 42,87 MB
Release : 2018-06
Category : Nature
ISBN : 0857844598
Author : John McKenna
Publisher :
Page : 412 pages
File Size : 40,24 MB
Release : 2004-09
Category : Restaurants
ISBN : 9781874076582
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author : Robin Harford
Publisher : Eatweeds
Page : 152 pages
File Size : 46,60 MB
Release : 2015-11-04
Category :
ISBN : 9780993467202
In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.
Author : Miles Irving
Publisher : Ebury Press
Page : 0 pages
File Size : 37,12 MB
Release : 2009
Category : Cooking (Wild foods)
ISBN : 9780091913632
At any time, in any place, food is there for the taking - if only we knew where to look. This handbook tells you how to recognise the rich possibilities that surround us - whether in the city or in the countryside. The author reveals the how, why & what of the art of foraging.