Prannie Rhatigan's Irish Seaweed Kitchen


Book Description

Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.







Seaweeds


Book Description

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.







Telecoupling


Book Description

This book presents a comprehensive exploration of the emerging concept and framework of telecoupling and how it can help create a better understanding of land-use change in a globalised world. Land-use change is increasingly characterised by a spatial disconnect between its main environmental, socioeconomic and political drivers and the main impacts and outcomes of those changes. The authors examine how this separation of the production and consumption of land-based resources is driven by population growth, urbanisation, climate change, and biodiversity and carbon conservation efforts. Identifying and fostering more sustainable, just and equitable modes of land use and intervening in unsustainable ones thus constitute substantial, almost overwhelming challenges for science and policy. This book brings together leading scholars on land-use change and sustainability to systematically discuss the relevance of telecoupling research in addressing these challenges. The book presents an overview of the telecoupling approach, reflects on a number of the most pressing issues surrounding land-use change today and discusses the agenda for advancing understanding on sustainable land-use change through interdisciplinary and transdisciplinary research.




A Catalogue of Irish Seaweeds


Book Description




Edible Mushrooms


Book Description




Irish Food Guide


Book Description

Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.




Eatweeds Cookbook


Book Description

In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.




The Forager Handbook


Book Description

At any time, in any place, food is there for the taking - if only we knew where to look. This handbook tells you how to recognise the rich possibilities that surround us - whether in the city or in the countryside. The author reveals the how, why & what of the art of foraging.