Preparing Fresh Tomatoes for Market
Author : Wendell Wallace Morrison
Publisher :
Page : 16 pages
File Size : 32,95 MB
Release : 1962
Category : Agriculture
ISBN :
Author : Wendell Wallace Morrison
Publisher :
Page : 16 pages
File Size : 32,95 MB
Release : 1962
Category : Agriculture
ISBN :
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 14,71 MB
Release : 2019-04-02
Category : Cooking
ISBN : 1250305942
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Wendell Wallace Morrison
Publisher :
Page : 16 pages
File Size : 13,41 MB
Release : 1962
Category : Agriculture
ISBN :
Author : United States. Agricultural Marketing Service
Publisher :
Page : 35 pages
File Size : 49,93 MB
Release : 1966
Category :
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : pages
File Size : 37,96 MB
Release : 1922
Category :
ISBN :
Author : Marisa McClellan
Publisher : Running Press Adult
Page : 194 pages
File Size : 26,6 MB
Release : 2014-03-25
Category : Cooking
ISBN : 0762451807
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Author : Raymond L. Spangler
Publisher :
Page : pages
File Size : 49,37 MB
Release : 1948
Category :
ISBN :
Author : Freeman Earl Parsons
Publisher :
Page : 42 pages
File Size : 22,12 MB
Release : 1937
Category :
ISBN :
Author : Raymond Leslie Spangler
Publisher :
Page : 45 pages
File Size : 22,50 MB
Release : 1955
Category : Tomatoes
ISBN :
Author : Megan Cain
Publisher : Megan Cain, the Creative Vegetable Gardener
Page : pages
File Size : 21,32 MB
Release : 2015-03-15
Category :
ISBN : 9780692408803
Eat high quality, organic food from your garden all year round. Extend the gardening season by learning how to quickly and easily preserve food - no canning involved! Instead, you'll learn how to use your basement, fridge and freezer. You'll have a simple plan for preserving each vegetable, fruit and herb you can grow in your own garden or buy at your local farmers market. Make better use of your garden harvests, discover why you don't have to grow everything you preserve, and enjoy cooking in the off season with flavor-packed produce preserved at the peak of flavor.