The Principal Diseases of Citrus Fruits in Florida
Author : Walter T. SWINGLE (and WEBBER (Herbert J.))
Publisher :
Page : 40 pages
File Size : 19,1 MB
Release : 1896
Category :
ISBN :
Author : Walter T. SWINGLE (and WEBBER (Herbert J.))
Publisher :
Page : 40 pages
File Size : 19,1 MB
Release : 1896
Category :
ISBN :
Author : Louis Carl Knorr
Publisher :
Page : 86 pages
File Size : 38,14 MB
Release : 1965
Category : Citrus
ISBN :
Disease discussed in this publication are not known to occur in Florida. The purpose of bringing them together here is to familiarize growers with their potential dangers and to provide plant inspectors and quarantine officials with a reference file that will facilitate identification. By, enlisting the vigilance of all segemnts of Florida's citrus industry - growers, production managers, packinghouse personnel, and regulatory officials - it is hoped that these undesirable alien diseases can be apprehended on sight, thus preventing serious losses to growers and costly eradication programs for the State.
Author : National Research Council
Publisher : National Academies Press
Page : 329 pages
File Size : 25,54 MB
Release : 2010-04-15
Category : Technology & Engineering
ISBN : 0309153352
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Author : Howard Samuel Fawcett
Publisher :
Page : 710 pages
File Size : 41,10 MB
Release : 1936
Category : Citrus
ISBN :
General considerations; Root and trunk diseases; Diseases of branches, twigs, and leaves; Fruit diseases.
Author : Howard Samuel Fawcett
Publisher :
Page : 638 pages
File Size : 31,20 MB
Release : 1926
Category : Citrus
ISBN :
Author : Faweett H. S.
Publisher :
Page : pages
File Size : 25,89 MB
Release : 1982
Category :
ISBN :
Author : Harsimran Gill
Publisher : BoD – Books on Demand
Page : 224 pages
File Size : 20,47 MB
Release : 2017-04-12
Category : Medical
ISBN : 9535130714
This book is an attempt to compile different aspects of citrus pathology to provide an overall knowledge to those who are interested in it, so that they may identify the bottlenecks to improve it further. The book chapters detail about citrus diseases, metabolic changes in citrus plants against various stresses, quorum sensing and its role in symptom development, preharvest and postharvest disease management, and application of citrus and its compounds. The goal of this book is to provide the most up-to-date review on information available on pathological aspects of citrus. Therefore, this book will equip academia and industry people with adequate basic knowledge of citrus diseases and management options.
Author : Lavern Wayne Timmer
Publisher :
Page : 132 pages
File Size : 29,18 MB
Release : 2000
Category : Science
ISBN :
Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.
Author : S.A.M.H. Naqvi
Publisher : Springer Science & Business Media
Page : 696 pages
File Size : 12,89 MB
Release : 2007-05-08
Category : Science
ISBN : 1402026072
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Author : Leo Joseph Klotz
Publisher :
Page : 144 pages
File Size : 10,63 MB
Release : 1973
Category : Citrus
ISBN :