Principles of Nutrition and Nutritive Value of Food
Author : Wilbur Olin Atwater
Publisher :
Page : 48 pages
File Size : 14,82 MB
Release : 1910
Category : Consumer education
ISBN :
Author : Wilbur Olin Atwater
Publisher :
Page : 48 pages
File Size : 14,82 MB
Release : 1910
Category : Consumer education
ISBN :
Author : Henry Clapp Sherman
Publisher :
Page : 40 pages
File Size : 23,34 MB
Release : 1944
Category : Food
ISBN :
This publication tells the main facts about human nutrition and the various substances in foods that are needed to nourish our bodies.
Author : Wilbur Olin Atwater
Publisher :
Page : 48 pages
File Size : 36,44 MB
Release : 1910
Category : Nutrition
ISBN :
Author : W. O. ATWATER
Publisher :
Page : 0 pages
File Size : 23,68 MB
Release : 2018
Category :
ISBN : 9781033107720
Author : United States. Department of Agriculture
Publisher :
Page : pages
File Size : 40,39 MB
Release : 1902
Category :
ISBN :
Author : Wilbur Olin Atwater
Publisher :
Page : 48 pages
File Size : 43,22 MB
Release : 1902
Category : Nutrition
ISBN :
Author : W. O. Atwater
Publisher : Forgotten Books
Page : 56 pages
File Size : 16,80 MB
Release : 2017-11-18
Category : Health & Fitness
ISBN : 9780331374049
Excerpt from Principles of Nutrition and Nutritive Value of Food Constant use has made us so familiar with our ordinary foods that we seldom realize how complicated they are; yet a thorough under standing Oi them takes us far, not only into chemistry, but into physics and physiology as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Sir Robert Hutchison
Publisher :
Page : 656 pages
File Size : 42,58 MB
Release : 1917
Category : Dietetics
ISBN :
Author : Eva D. Wilson
Publisher :
Page : 504 pages
File Size : 30,70 MB
Release : 1959
Category : Nutrition
ISBN :
Author : Wilbur Olin Atwater
Publisher :
Page : 56 pages
File Size : 46,5 MB
Release : 1902
Category : Nutrition
ISBN :