Principles of Public Health ...
Author : Thomas Dyer Tuttle
Publisher :
Page : 200 pages
File Size : 37,6 MB
Release : 1914
Category : Hygiene
ISBN :
Author : Thomas Dyer Tuttle
Publisher :
Page : 200 pages
File Size : 37,6 MB
Release : 1914
Category : Hygiene
ISBN :
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
Page : 432 pages
File Size : 29,89 MB
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 1475762631
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Author : World Health Organization
Publisher : World Health Organization
Page : 0 pages
File Size : 50,9 MB
Release : 2009
Category : House & Home
ISBN : 9789241597906
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Author : Charles-Edward Amory Winslow
Publisher :
Page : 0 pages
File Size : 31,13 MB
Release : 1924
Category : Hygiene
ISBN :
Author : Charles-Edward Amory Winslow
Publisher :
Page : 392 pages
File Size : 26,35 MB
Release : 1917
Category : Human physiology
ISBN :
Author : Sue Reed
Publisher : Routledge
Page : 0 pages
File Size : 29,91 MB
Release : 2020-07-27
Category : Medical
ISBN : 1000246884
Principles of Occupational Health and Hygiene offers a comprehensive overview of occupational health risks and hazardous environments encountered in a range of industries and organisational settings. Leading industry professionals and educators explain how to identify key workplace hazards including chemical agents such as dusts, metals and gases; physical agents such as noise, radiation and extremes of heat and cold; and microbiological agents. They outline assessment procedures and processes for identifying exposure levels. They also explain how to evaluate risk and follow safety guidelines to control and manage these hazards effectively. Chapters are heavily illustrated with detailed case studies, diagrams, flowcharts and photos. Practical guidelines are provided for managing each hazard type. This third edition has been extensively revised and updated and reflects current research evidence and the Workplace Health and Safety legislation on workplace hazards. Principles of Occupational Health and Hygiene is an essential reference for Occupational Hygienists and anyone in an Occupational Health and Safety role.
Author : Jean Broadhurst
Publisher :
Page : 464 pages
File Size : 34,71 MB
Release : 1918
Category : Health
ISBN :
This book promotes increased practical application of recommended hygiene in both the home an in the community.
Author : Arthur Newsholme
Publisher : Legare Street Press
Page : 444 pages
File Size : 33,74 MB
Release : 2021-09-10
Category :
ISBN : 9781014910837
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
Page : 210 pages
File Size : 17,45 MB
Release : 1917
Category : School hygiene
ISBN :
Author :
Publisher :
Page : 696 pages
File Size : 46,41 MB
Release : 1924
Category : Education
ISBN :