American Printer and Bookmaker
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Page : 650 pages
File Size : 46,70 MB
Release : 1903
Category : Bookbinding
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Author :
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Page : 650 pages
File Size : 46,70 MB
Release : 1903
Category : Bookbinding
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Page : 1206 pages
File Size : 21,38 MB
Release : 1916
Category : Bookbinding
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Page : 344 pages
File Size : 32,77 MB
Release : 1885
Category : Bookbinding
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Author : Ross King
Publisher : Random House
Page : 388 pages
File Size : 40,39 MB
Release : 2021-04-01
Category : Art
ISBN : 1473561027
'A marvel of storytelling and a masterclass in the history of the book' WALL STREET JOURNAL The Renaissance in Florence conjures images of beautiful frescoes and elegant buildings - the dazzling handiwork of the city's artists and architects. But equally important were geniuses of another kind: Florence's manuscript hunters, scribes, scholars and booksellers. At a time where all books were made by hand, these people helped imagine a new and enlightened world. At the heart of this activity was a remarkable bookseller: Vespasiano da Bisticci. His books were works of art in their own right, copied by talented scribes and illuminated by the finest miniaturists. With a client list that included popes and royalty, Vespasiano became the 'king of the world's booksellers'. But by 1480 a new invention had appeared: the printed book, and Europe's most prolific merchant of knowledge faced a formidable new challenge. 'A spectacular life of the book trade's Renaissance man' JOHN CAREY, SUNDAY TIMES
Author : Heidi Swanson
Publisher : Ten Speed Press
Page : 338 pages
File Size : 33,66 MB
Release : 2015-09-15
Category : Cooking
ISBN : 1607745496
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Author : Audrey Niffenegger
Publisher : Night Bookmobile Editions
Page : 424 pages
File Size : 34,76 MB
Release : 2021-04-30
Category : Fiction
ISBN : 0578889412
A most untraditional love story, this is the celebrated tale of Henry DeTamble, a dashing, adventuresome librarian who inadvertently travels through time, and Clare Abshire, an artist whose life takes a natural sequential course. Henry and Clare’s passionate affair endures across a sea of time and captures them in an impossibly romantic trap that tests the strength of fate and basks in the bonds of love. “Niffenegger’s inventive and poignant writing is well worth a trip” (Entertainment Weekly).
Author : Shereen LaPlantz
Publisher : Courier Dover Publications
Page : 129 pages
File Size : 16,19 MB
Release : 2016-07-20
Category : Crafts & Hobbies
ISBN : 0486800377
Innovative approach to bookbinding explains techniques that elevate handmade books into extraordinary artworks. Simple, well-illustrated directions explain how to make pop-up panels, pages that "explode" from the spine, slipcases, and more.
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Page : 0 pages
File Size : 38,96 MB
Release : 2013
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Page : 436 pages
File Size : 26,98 MB
Release : 1886
Category : Bookbinding
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Author : Emily Clark Brown
Publisher :
Page : 392 pages
File Size : 15,40 MB
Release : 1931
Category : Hours of labor
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