Proceedings of Western Poultry Disease Conference and Poultry Health Symposium
Author :
Publisher :
Page : 108 pages
File Size : 22,27 MB
Release : 1978
Category : Poultry
ISBN :
Author :
Publisher :
Page : 108 pages
File Size : 22,27 MB
Release : 1978
Category : Poultry
ISBN :
Author :
Publisher :
Page : 1330 pages
File Size : 15,71 MB
Release : 1977
Category : Veterinary medicine
ISBN :
Author :
Publisher :
Page : 936 pages
File Size : 24,91 MB
Release : 1982
Category : Catalogs, Union
ISBN :
Includes entries for maps and atlases.
Author :
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Page : 1312 pages
File Size : 16,81 MB
Release : 2004
Category : Veterinary medicine
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Author :
Publisher :
Page : 576 pages
File Size : 43,53 MB
Release : 1976
Category : Veterinary medicine
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Author :
Publisher :
Page : 1236 pages
File Size : 40,76 MB
Release : 1978
Category : Agriculture
ISBN :
Author : British Library. Lending Division
Publisher :
Page : 600 pages
File Size : 39,82 MB
Release : 1982-07
Category : Congresses and conventions
ISBN :
Author : Louise Dufour-Zavala
Publisher :
Page : 268 pages
File Size : 24,63 MB
Release : 2008
Category : Science
ISBN :
Manual for the isolation, identification and characterization of avian pathogens
Author : Erica Spackman
Publisher : Springer Science & Business Media
Page : 147 pages
File Size : 47,27 MB
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 1588299392
With the growing global fear of a major pandemic, avian influenza (AI) virus research has greatly increased in importance. In Avian Influenza Virus, an expert team of researchers and diagnosticians examine the fundamental, yet essential, virological methods for AI virus research and diagnostics as well as some of the newest molecular procedures currently used for basic and applied research. They present exciting, cutting-edge new methods that focus both on studying the virus itself and on work with avian hosts, an area greatly lacking in research.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 11,36 MB
Release : 2013
Category : Technology & Engineering
ISBN : 925107920X
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.