Proceedings of the 1st-20th Annual Meeting of the American Soybean Association
Author : American Soybean Association
Publisher :
Page : 80 pages
File Size : 30,48 MB
Release : 1937
Category : Soybean
ISBN :
William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 482 pages
File Size : 41,37 MB
Release : 2011-09
Category : Soybean
ISBN : 1928914381
Book Description
Henry Ford and his Researchers - History of their Work with Soybeans, Soyfoods and Chemurgy (1928-2011)
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 437 pages
File Size : 25,93 MB
Release : 2011-06
Category : Chemurgy
ISBN : 1928914365
Book Description
History of Research on Nitrogen Fixation in Soybeans (1887-2018)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1129 pages
File Size : 14,79 MB
Release : 2018-11-26
Category : Nitrogen
ISBN : 1948436000
Book Description
This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3666 pages
File Size : 45,40 MB
Release : 2016-10-30
Category : Soy oil
ISBN : 1928914896
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Michigan (1853-2021)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1217 pages
File Size : 35,38 MB
Release : 2021-09-19
Category : Reference
ISBN : 1948436515
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Ohio
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1462 pages
File Size : 26,47 MB
Release : 2022-05-13
Category : Reference
ISBN : 1948436752
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and the Great Agricultural Revolution (1874-2021)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 843 pages
File Size : 18,78 MB
Release : 2021-06-12
Category : Reference
ISBN : 194843640X
Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive subject and geographical index. 136 photographs and illustrations - many in color. Free of charge in digital PDF format.
History of Tofu and Tofu Products (965 CE to 2013)
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 29,71 MB
Release : 2013-05
Category : Soyfoods
ISBN : 1928914551
Book Description
History of Lecithin and Phospholipids (1850-2016)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 954 pages
File Size : 20,53 MB
Release : 2016-05-29
Category : Lecithin
ISBN : 1928914861
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.
