Proceedings of the ... International Conference of Agricultural Economists
Author :
Publisher :
Page : 402 pages
File Size : 49,4 MB
Release : 1950
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 402 pages
File Size : 49,4 MB
Release : 1950
Category : Agriculture
ISBN :
Author : Geoffrey Martin
Publisher : Bloomsbury Publishing
Page : 280 pages
File Size : 24,62 MB
Release : 2015-12-14
Category : Science
ISBN : 1474226590
Geographers is an annual collection of studies on individuals who have made major contributions to the development of geography and geographical thought. Subjects are drawn from all periods and from all parts of the world, and include famous names as well as those less well known, including explorers, independent thinkers and scholars. Each paper describes the geographer's education, life and work and discusses their influence and spread of academic ideas. Each study includes a select bibliography and a brief chronology. The work includes a general index, and a cumulative index of geographers listed in volumes published to date. Published under the auspices of the International Geographical Union.
Author :
Publisher :
Page : 360 pages
File Size : 17,83 MB
Release : 1932
Category : Agriculture
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 862 pages
File Size : 26,95 MB
Release : 1929
Category :
ISBN :
Author : British Museum. Dept. of Printed Books
Publisher :
Page : 488 pages
File Size : 39,57 MB
Release : 1962
Category : English imprints
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 420 pages
File Size : 50,1 MB
Release : 1930
Category :
ISBN :
Author : John Richard Edwards
Publisher : Routledge
Page : 814 pages
File Size : 28,41 MB
Release : 2020-04-15
Category : Business & Economics
ISBN : 1351238868
The Routledge Companion to Accounting History presents a single-volume synthesis of research in this expanding field, exploring and analysing accounting from ancient civilisations to the modern day. No longer perceived as the narrow study of how a mysterious technique was used in past, the scope of accounting history has widened substantially. This revised and updated volume moves beyond the history of accounting technologies, accounting theories and practices and the accountants who applied them. Expert contributors from around the world explore the interfaces between accounting and the economy, society, culture and the polity. Accounting history is shown to offer important insights into such disparate phenomena as the evolution of capitalism, control of labour, gender and family relationships, racial exploitation, the operation of religious organisations, and the functioning of the state. Illuminating the foundation and development of accounting systems, this updated, classic book opens the field to a new generation of accounting scholars and historians around the world.
Author : Julie N. Zimmerman
Publisher : Penn State Press
Page : 240 pages
File Size : 40,49 MB
Release : 2015-11-06
Category : Social Science
ISBN : 0271056657
Building on their analysis in Sociology in Government (Penn State, 2003), Julie Zimmerman and Olaf Larson again join forces across the generations to explore the unexpected inclusion of rural and farm women in the research conducted by the USDA’s Division of Farm Population and Rural Life. Existing from 1919 to 1953, the Division was the first, and for a time the only, unit of the federal government devoted to sociological research. The authors explore how these early rural sociologists found the conceptual space to include women in their analyses of farm living, rural community social organization, and the agricultural labor force.
Author :
Publisher :
Page : 304 pages
File Size : 38,74 MB
Release : 1976
Category : Agriculture
ISBN :
Author : C. J. Babcock
Publisher :
Page : 1020 pages
File Size : 18,75 MB
Release : 1932
Category : Agriculture
ISBN :
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.