Proceedings of the 5th International Postharvest Symposium
Author : International Postharvest Symposium (5, 2004, Verona)
Publisher :
Page : 725 pages
File Size : 37,98 MB
Release : 2005
Category :
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Author : International Postharvest Symposium (5, 2004, Verona)
Publisher :
Page : 725 pages
File Size : 37,98 MB
Release : 2005
Category :
ISBN :
Author :
Publisher :
Page : 752 pages
File Size : 27,96 MB
Release : 2005
Category : Agricultural processing
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Author : International Postharvest Symposium (5, 2004, Verona)
Publisher :
Page : 766 pages
File Size : 31,43 MB
Release : 2005
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Author : F. Mencarelli
Publisher :
Page : 772 pages
File Size : 29,9 MB
Release : 2005
Category : Agricultural processing
ISBN :
Author : International Postharvest Symposium. 6, 2009, Antalya
Publisher :
Page : pages
File Size : 26,26 MB
Release : 2010
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Author :
Publisher :
Page : pages
File Size : 34,36 MB
Release : 2018
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Author : Hassan Abdullah
Publisher :
Page : 602 pages
File Size : 37,2 MB
Release : 2013
Category : Agricultural processing
ISBN :
Author : Wim Jongen
Publisher : Elsevier
Page : 656 pages
File Size : 41,55 MB
Release : 2005-08-29
Category : Technology & Engineering
ISBN : 1845690249
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors.Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. - Reviews recent research on controlling hazards at all stages of the supply chain - Discusses the implications of this research on food processors - Discusses the implications of this research on food processors
Author : International Postharvest Symposium. 6, 2009, Antalya
Publisher :
Page : 679 pages
File Size : 25,39 MB
Release : 2010
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Author :
Publisher :
Page : 324 pages
File Size : 40,60 MB
Release : 2002
Category : Peach
ISBN :