The Avocado


Book Description

This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.



















A Colour Atlas of Plant Propagation and Conservation


Book Description

While scientific and socio-political communities around the world are aware of the natural and economic importance of biodiversity, we are faced with an ever-increasing number of plant species under threat of extinction. Conservation is thus a vital part of the plant scientist's work, in the field, in botanic gardens and in universities.This colour




Australian Planting Design


Book Description

This new edition guides the reader through all the stages of designing a new garden and helps to visualise the garden through an understanding of space, light, earth form, structures and vegetation. It discusses the choosing of plants, their form and shape, balancing plant types, fire and vegetation, design and form.