Lincoln Bibliography, 1839-1939
Author : Jay Monaghan
Publisher :
Page : 578 pages
File Size : 10,76 MB
Release : 1943
Category :
ISBN :
Author : Jay Monaghan
Publisher :
Page : 578 pages
File Size : 10,76 MB
Release : 1943
Category :
ISBN :
Author : Library of Congress
Publisher :
Page : 846 pages
File Size : 19,81 MB
Release : 1970
Category : Catalogs, Union
ISBN :
Author : William Frederick Doolittle
Publisher : Legare Street Press
Page : 0 pages
File Size : 33,23 MB
Release : 2022-10-27
Category :
ISBN : 9781016855594
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Catharine Melinda North
Publisher :
Page : 356 pages
File Size : 49,79 MB
Release : 1916
Category : Berlin (Conn.)
ISBN :
Author : William Harrison Taylor
Publisher :
Page : 412 pages
File Size : 48,71 MB
Release : 1899
Category : Connecticut
ISBN :
"Portraits and sketches of state officials, senators, representatives, etc. ... List of committees. Portraits and roll of delegates to Constitutional convention of 1902." The proposed constitution and the vote
Author : James Sprunt
Publisher :
Page : 774 pages
File Size : 32,33 MB
Release : 1916
Category : History
ISBN :
Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 44,62 MB
Release : 2011-03-29
Category : Cooking
ISBN : 0470403713
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author :
Publisher :
Page : 920 pages
File Size : 46,3 MB
Release : 1896
Category : Cook County (Ill.)
ISBN :
Author : Alden Bradford
Publisher : Boston, S. G. Simpkins
Page : 256 pages
File Size : 49,98 MB
Release : 1843
Category : New England
ISBN :
Author : Adrian Coulter Leiby
Publisher : Rutgers University Press
Page : 356 pages
File Size : 18,84 MB
Release : 1980
Category : History
ISBN : 9780813508986
After November 1776, the Hackensack Valley--located in northeastern New Jersey and Rockland County, New York--lay between the invading British army in New York City and the main Continental defense forces in the Hudson Highlands. Jersey Dutch patriot and Tory troops carried on a five-year war of neighbors between the lines, while the grand armies of Britain and America maneuvered on either side of them for a chance to strike a blow at the other. Adrian Leiby offers an exciting narrative of the people of Dutch New Jersey and New York during this conflict. Historians will find colorful details about the Revolutionary War, and genealogists will find much previously unpublished material on hundreds of men and women of Dutch New Jersey and New York in the 1700s.