Proceedings of the International Conference and Exhibition on Soilless Culture
Author : M.F. Rahman
Publisher :
Page : 88 pages
File Size : 41,24 MB
Release : 2015
Category : Hydroponics
ISBN : 9789462610422
Author : M.F. Rahman
Publisher :
Page : 88 pages
File Size : 41,24 MB
Release : 2015
Category : Hydroponics
ISBN : 9789462610422
Author : K. K. Chow
Publisher :
Page : 234 pages
File Size : 28,83 MB
Release : 2007
Category : Hydroponics
ISBN :
Author :
Publisher :
Page : pages
File Size : 21,73 MB
Release : 1969
Category :
ISBN :
Author : Eucarpia. Ornamental Section. Symposium
Publisher :
Page : 148 pages
File Size : 23,15 MB
Release : 2007
Category : Ornamental plants
ISBN : 9789066053687
Author :
Publisher :
Page : pages
File Size : 18,96 MB
Release :
Category :
ISBN :
Author : Alireza Koocheki
Publisher : Woodhead Publishing
Page : 569 pages
File Size : 44,56 MB
Release : 2020-01-16
Category : Technology & Engineering
ISBN : 0128187409
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Author :
Publisher :
Page : 394 pages
File Size : 48,33 MB
Release : 1977
Category :
ISBN :
Author : International Society for Soilless Culture (ISOSC)
Publisher :
Page : 813 pages
File Size : 31,76 MB
Release : 1984
Category :
ISBN :
Author : International Society for Soilless Culture (ISOSC)
Publisher :
Page : 566 pages
File Size : 32,46 MB
Release : 1980
Category :
ISBN :
Author : International Society for Soilless Culture
Publisher :
Page : pages
File Size : 19,39 MB
Release : 1992
Category :
ISBN :