Process Technology Equipment


Book Description

Process Equipmen t is designed to teach readers about equipment used in the process industries. This book includes a variety of topics including, valves, tanks, pumps, turbines, motors, heat exchangers, cooling towers, furnaces, boilers, separation equipment, reactors, filters, dryers and solids handling equipment. Each chapter contains objectives, key terms, a summary, review questions and activities to enhance the learning experience. Readers will find this book to be a valuable resource throughout their process technology career. The Center for the Advancement of Process Technology (CAPT) currently offers several instructor manuals and student workbooks for their books. Currently these must be PURCHASED by the instructor or institution. These materials, order forms, and pricing, can be viewed and purhcased at this website: http://www.naptaonline.org/app/learning




Process Technology Equipment


Book Description

"The Process Industries Challenge In the early 1990s, the process industries recognized that they would face a major staffing shortage because of the large number of "baby boomer" employees who would be retiring. Industry partnered with community colleges, technical colleges, and universities to remedy this situation. Together, they developed this series, which provides consistent curriculum content and exit competencies for process technology graduates to ensure a knowledgeable and competent staff that is ready to take over the demands of the field. The collaborators in education and industry also recognized that training for process technicians would benefit industry by reducing the costs associated with training and traditional hiring methods. This was how the NAPTA series for Process Technology was born. To achieve consistency of exit competencies among graduates from different schools and regions, the Gulf Coast Process Technology Alliance and the Center for the Advancement of Process Technology identified a core technical curriculum for the Associate Degree in Process Technology. This core consists of eight technical courses and is taught in alliance member institutions throughout the United States. Instructors who teach the process technology core curriculum, and who are recognized in industry for their years of experience and depth of subject matter expertise, requested that a textbook be developed to match the standardized curriculum"--




Process Equipment and Plant Design


Book Description

Process Equipment and Plant Design: Principles and Practices takes a holistic approach towards process design in the chemical engineering industry, dealing with the design of individual process equipment and its configuration as a complete functional system. Chapters cover typical heat and mass transfer systems and equipment included in a chemical engineering curriculum, such as heat exchangers, heat exchanger networks, evaporators, distillation, absorption, adsorption, reactors and more. The authors expand on additional topics such as industrial cooling systems, extraction, and topics on process utilities, piping and hydraulics, including instrumentation and safety basics that supplement the equipment design procedure and help to arrive at a complete plant design. The chapters are arranged in sections pertaining to heat and mass transfer processes, reacting systems, plant hydraulics and process vessels, plant auxiliaries, and engineered safety as well as a separate chapter showcasing examples of process design in complete plants. This comprehensive reference bridges the gap between industry and academia, while exploring best practices in design, including relevant theories in process design making this a valuable primer for fresh graduates and professionals working on design projects in the industry. - Serves as a consolidated resource for process and plant design, including process utilities and engineered safety - Bridges the gap between industry and academia by including practices in design and summarizing relevant theories - Presents design solutions as a complete functional system and not merely the design of major equipment - Provides design procedures as pseudo-code/flow-chart, along with practical considerations




Process Technology


Book Description

Process Technology provides a general overview about chemical and biochemical process technology. It focuses on the structure and development of production processes, main technological operations and the important aspects of process economics. The theoretical foundations in each chapter are supplemented by case studies and examples in a clear and instructive manner to illustrate the practical aspects. The author highlights operating principles, reasons for application and available industrial equipment of technological operations. Aim is to facilitate those without a process technology background in multi-disciplinary cooperation with (bio-) chemical engineers by providing an overview of this exciting field. The textbook is organized into seven distinct parts: Structure of the chemical industry and (bio-) chemical processes (Bio-) Chemical reaction engineering Molecular separations (distillation, extraction, absorption, adsorption) Mechanical separations (filtration, sedimentation, membranes) Particle and final product manufacturing Development, scale-up, design and safety of processes Major industrial process descriptions




Food Processing Technology


Book Description

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics




Structural Analysis and Design of Process Equipment


Book Description

Still the only book offering comprehensive coverage of the analysis and design of both API equipment and ASME pressure vessels This edition of the classic guide to the analysis and design of process equipment has been thoroughly updated to reflect current practices as well as the latest ASME Codes and API standards. In addition to covering the code requirements governing the design of process equipment, the book supplies structural, mechanical, and chemical engineers with expert guidance to the analysis and design of storage tanks, pressure vessels, boilers, heat exchangers, and related process equipment and its associated external and internal components. The use of process equipment, such as storage tanks, pressure vessels, and heat exchangers has expanded considerably over the last few decades in both the petroleum and chemical industries. The extremely high pressures and temperatures involved with the processes for which the equipment is designed makes it potentially very dangerous to property and life if the equipment is not designed and manufactured to an exacting standard. Accordingly, codes and standards such as the ASME and API were written to assure safety. Still the only guide covering the design of both API equipment and ASME pressure vessels, Structural Analysis and Design of Process Equipment, 3rd Edition: Covers the design of rectangular vessels with various side thicknesses and updated equations for the design of heat exchangers Now includes numerical vibration analysis needed for earthquake evaluation Relates the requirements of the ASME codes to international standards Describes, in detail, the background and assumptions made in deriving many design equations underpinning the ASME and API standards Includes methods for designing components that are not covered in either the API or ASME, including ring girders, leg supports, and internal components Contains procedures for calculating thermal stresses and discontinuity analysis of various components Structural Analysis and Design of Process Equipment, 3rd Edition is an indispensable tool-of-the-trade for mechanical engineers and chemical engineers working in the petroleum and chemical industries, manufacturing, as well as plant engineers in need of a reference for process equipment in power plants, petrochemical facilities, and nuclear facilities.




The Process Technology Handbook


Book Description

"The Process Technology Handbook" contains twenty chapters covering all aspects of the process technician's work, including: roles and responsibilities, safety and environmental awareness, quality control, basic process principles, science and technology, an introduction to industrial chemistry, physics, and basic mathematics, industrial equipment, and a glossary of terms.




Food Process Engineering and Technology


Book Description

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues




Process Technology Troubleshooting


Book Description

For the first time, process technicians have a resource designed specifically for them that will provide a comprehensive, thorough overview of modern troubleshooting methods and models. Process Technology Troubleshooting utilizes a simple to complex approach that encourages readers to master basic concepts before progressing to more advanced ones for increased comprehension. The book covers troubleshooting models that apply concepts from advanced instrumentation, the control loop, and process equipment and systems, and includes coverage of such processes as a simple pump-around and feed system, compressor system, heat transfer system, cooling tower system, boiler system, furnace system, distillation system , stirred reactor system, and separations system. Each of these systems have operational information, set points, and start-up procedures. These sections include "what-if" scenarios and detailed illustrations. Process Technology Troubleshooting is an invaluable resource and reference for any novice, training manager or experienced process technician.




Introduction to Process Technology


Book Description

This twenty-nine chapter textbook is intended for use in community colleges, technical colleges, universities and corporate settings in which Introduction to Process Technology is taught. However, educators in many disciplines will find these materialsa complete reference for both theory and practical application. Students will find this textbook to be a valuable resource throughout their process technology career. topics addressed in this book include: