Product Environmental Information and Product Policies: How Product Environmental Footprint (PEF) changes the situation?


Book Description

Reliable information is needed to drive the market towards ecologically sound products. Product Environmental Footprint has many properties that are new to the Life Cycle Assessment tradition, increasing the consistency, accuracy and comparability of the results. It is important to start the organization of the PEF scheme, and invest in efforts to rapidly increase the number of product and service groups and actual product-specific PEF reports involved in the PEF scheme. Possibilities for common information basis and coordination between environmental information sources for the various product policy instruments and the PEF should be explored. Cooperation between type 1 eco-labels like the Nordic Swan and the forthcoming PEF scheme(s) is important.




Nordic Swan Ecolabel and Product Environmental Footprint: Focus on Product Environmental Information


Book Description

The purpose of this report is to compare the Nordic Swan Ecolabel and the Product Environmental Footprint with a focus on environmental information. The report compares the methods used by the Nordic Swan Ecolabel and the PEF to identify the product-group-specific relevant environmental aspects. The analysis is based on the currently valid Swan Criteria and pilot phase final PEF Category Rules (PEFCRs). The report concludes that there are methodological differences in the way product comparisons are made. The report proposes recommendations for both schemes in terms of co-operation and required further work, related to the differences in methodological approaches, to avoid very different results in what will be considered as an environmentally sound product.




Integrated Product Policy 2019


Book Description

The European Commission adopted in January 2015 an Action Plan for the Circular Economy. The plan suggest measures for how the market may significantly contribute to a circular economy. Now the methodological fundament needed has been finally established and it remain for the new Commission to demonstrate how the toolbox may be applied in a coherent and effective European product policy. The toolbox is the result of nearly 15 years of work and comprises harmonized guidelines for lifecycle based assessment of environmental footprints within specific product categories (PEFCR) and organization sectors (OEFSR) and also guidelines for 3rd party verification, benchmarking and communication. The guidelines have been tested in more than 20 pilot projects representing more than 50% of the respective (European) supply chains regarding product categories like dairy, shoes and textiles. The guidelines build upon lifecycle based Product and Organizational Environmental Footprint (PEF and OEF) standards developed by the Commission and published in Off. Jour. in 2013. By the use of the developed toolbox it is now for the first time possible uniquely at the European market to define and credible communicate what is “a green product” and what is not. The paper discusses possible measures for how to apply the toolbox in establishing and implementing a coherent new European product policy with objectives to significantly reduce especially products environmental (and climate) footprints in the future




Environmental Impact of Agro-Food Industry and Food Consumption


Book Description

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. - Addresses all levels of the food chain - Provides solutions for the food industry to estimate and reduce environmental impact - Assists members of the food industry in optimizing their current performance and reducing their environmental footprint




Climate Accounting in Public Procurements: Status in the Nordic Countries


Book Description

Available online: https://pub.norden.org/temanord2022-544/ Public procurement is increasingly being used to implement political goals, often related to sustainability. A prioritised goal at present is reducing the climate emissions caused by our consumption of goods and services. For contracting authorities (CA), taking climate aspects into account when procuring requires effort and can increase costs. They need data to be able to select which procurements, products and suppliers can give most climate effect. At present relevant, comparable climate data is not readily available. This report analyses the needs for CAs and the current status in the Nordic countries as a basis for planning actions to better the availability of product-related climate data.




Rethinking Building Skins


Book Description

Rethinking Building Skins: Transformative Technologies and Research Trajectories provides a comprehensive collection of the most relevant and forward-looking research in the field of façade design and construction today, with a focus on both product and process innovation. The book brings together the expertise, creativity, and critical thinking of more than fifty global innovators from both academia and industry, to guide the reader in translating research into practice. It identifies new opportunities for the construction sector to respond to present challenges, towards a more sustainable, efficient, connected, and safe future. - Introduces the reader to the role of façades with respect to the main challenges ahead - Provides an overview of the major façade technological advancements throughout history and identifies prospective research trajectories - Includes interviews with key industry players from different backgrounds and expertise - Showcases a comprehensive range of leading research topics in the field, organised by product and process innovation - Covers major innovations across the value chain including façade design, fabrication, construction, operation and maintenance, and end-of-life - Contributes towards the definition of an international research agenda and identifies emerging market opportunities for the façade industry




Designing Sustainable Technologies, Products and Policies


Book Description

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.




Advances in Vinegar Production


Book Description

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.




Use of ecodesign tools and expectations for Product Environmental Footprint: Case study of Nordic textile and IT companies


Book Description

Use of ecodesign tools and expectations for Product Environmental FootprintThe report examines the implementation of ecodesign and green innovations inNordic textile and IT companies. The findings of this report are: 1) The respondents are fairly mature in terms of how they integratedenvironmental sustainability into their operations. Companies are mainlydriven by general willingness but deterred by cost increases. 2) Companies remain focused on technical innovations, whereas functionalinnovations are lagging behind. 3) Ecodesign tools and research and development activities are highly relevantfor promoting innovations. 4) The main tools used are Type I Ecolabels, Life Cycle Assessment and CarbonFootprint. 5) Few respondents are familiar with PEF, but many are interested in it. PEF is predominantly seen as a way to evaluate the accuracy of environmentalproduct claims.




Environmentally Responsible Supply Chains in an Era of Digital Transformation


Book Description

Currently, available technologies can help make a supply chain resilient in volatile times whilst also keeping it responsible. Environmentally Responsible Supply Chains in an Era of Digital Transformation focuses on the linkages between digital technologies and environmental sustainability research and outlines synergies for more resilient, efficient and transparent supply chain management practices.