Author : Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 80 pages
File Size : 36,97 MB
Release : 1993
Category : Food
ISBN :
Author : Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher : Bernan Press(PA)
Page : 88 pages
File Size : 20,65 MB
Release : 1993
Category : Technology & Engineering
ISBN :
Author : Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 142 pages
File Size : 34,46 MB
Release : 1996
Category : Food
ISBN :
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
Page : 126 pages
File Size : 45,47 MB
Release : 1996
Category : Food
ISBN :
This report, covering the area of inherent natural toxicants, summarizes the research and surveillance on glycoaloids, furocoumarins, phytoestrogens, hydrazine derivatives, and bracken fern mutagens carried out by The Working Party on Naturally Occurring Toxicants in Food between 1980 and 1995. It also provides an update of the working Party's current and future work.
Author : Great Britain. Working Party on Pesticide Residues
Publisher :
Page : 134 pages
File Size : 24,82 MB
Release : 1992
Category : Food
ISBN :
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
Page : 264 pages
File Size : 48,85 MB
Release : 1994
Category : Food
ISBN :
This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and in some cases date back to the 1960s. Some comparative data from site operator and government-run programmes are included. Data from monitoring undertaken after the Chernobyl accident are summarized. General monitoring of the foodchain for both artificial and natural radionuclides, and the results of relevant government-sponsored research are also described. The report includes basic information on radioactivity in the environment, radiation protection standards and describes what measures are taken to routinely monitor the foodchain and assess public risk.
Author : Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 132 pages
File Size : 24,1 MB
Release : 1995
Category : Food
ISBN :
Author : Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 78 pages
File Size : 15,51 MB
Release : 1994
Category : Alcoholic beverages
ISBN :
Author : Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 114 pages
File Size : 26,67 MB
Release : 1995
Category : Flavoring essences
ISBN :
Author : Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 38 pages
File Size : 20,13 MB
Release : 1994
Category : Fish as food
ISBN :
This report is the first published by the Working Party on Food Authenticity. It describes briefly the structure of the Working Party and the mechanism used to consider authenticity issues and establish a programme of surveillance. It also describes the activities of the Working Party in the fish and fish products sector. To date the results of a small survey of retail and wholesale samples of breaded scampi have been considered by the Working Party and a survey of coated white fish products in the catering sector has been undertaken.
