Book Description

Excerpt from Progress Report on Alaska Fisheries Management and Research, 1957 The Bureau of Commercial Fisheries of the U. S. Fish and Wildlife Service operates in Alaska under the general authority provided in the Congressional Act of June 18, 1926, commonly called the White Act. This Act states very clearly that its purpose is to pro teet and conserve the fisheries of Alaska. Fbr these purposes the Secretary of the Interior may set apart and reserve fishing areas in Alaska and within such areas may establish closed seasons during which fishing may be eliminated or prohibited as he may prescribe. This authority to limit fishing in any area so set apart and reserved allows the Secretary to (a) fix the size and character of nets, boats, traps, or other gear and appliances to be used therein; (b) limit the catch of fish to be taken from any area; and (0) make such regulations as to time, means, methods, and extent of fishing that he may deem advisable. In accordance with the purposes outlined in the White Act, the administration of the commercial fisheries of Alaska has three principal functions: (1) Tb investigate the status of the fisheries resources and determine by scientific means whether they are yielding the maximum harvest and, if they are not, how this might be done; (2) to trans late the scientific findings into management measures and regulations in order to achieve the maximum sustained yield; and (3) to enforce the fishery laws and regulations which apply in Alaskan waters. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.