Book Description

Excerpt from Progressive Medicine, Vol. 3: A Quarterly Digest of Advances, Discoveries, and Improvements in the Medical and Surgical Sciences; September, 1919 The Importance of the Food Factor. It is not generally suspected how largely success will depend upon a judicious diet reform. Meanwhile, science has at last entered upon an analytical study of the varied health giving properties distributed among our vegetable foods. It has long been contended by raw-vegetarians that an adequate proportion of uncooked vegetable food constitutes our best insurance of health, by providing nature's curative foods in their unimpaired efficiency. It is impossible to foretell how far this new path of research may conduct us in identifying fresh etiological types of deficiency disease and of other diseases, and in their prevention and treatment. Vitaminology is gradually extending its list of accessory factors of nutrition. Already it has been proved that the chemical in uence of free alkali and the physical in uences of heat and of dehydration considerably reduce the efficacy of the antiscorbutic factor. Prolonged boiling can abolish it, and it is almost completely destroyed by simple drying. The same also applies to the growth-promoting factor, water soluble B. It is therefore probable that vitamines are of unstable molce ular build; and that for the health purpose, as much of our vegetable supplies as we can enjoy in the raw state should not be cooked; while for the rest we should adopt the method of cooking least destructive of their beneficial action. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."