Properties of Steam and Ammonia (Classic Reprint)


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Excerpt from Properties of Steam and Ammonia The older tables Of the properties of steam were neither consistent nor accurate. The tabular values were calculated from empirical formu las based chie y on Regnault's data, and the necessity of consistency was not, recognized. Two sets of tables have been based on the general theory developed by Callendar. These are absolutely consistent, but in the light of the knowledge acquired from the Munich experiments, they can no longer be regarded as accurate. In certain tables that have appeared recently have been embodied the results of the Munich experi ments and also the researches of Dr. Davis on the total heat of steam. These tables are undoubtedly far more accurate than the earlier tables, but, having a more or less empirical basis, they are not rigorously con sistent. The tables of the properties of saturated and superheated steam here presented are based on a new formulation the essential features of which are discussed in the first section of the book. A more complete exposi tion will be found in Bulletin no. 75, Engineering Experiment Station, University of Illinois. The new theory correlates perfectly the experi ments on the volume and specific heat of superheated steam; it gives values Of the heat content of saturated steam that agree with those deduced by Davis from the throttling experiments; and, in general, it meets satisfactorily all the tests furnished by the available experimental evidence. The tables derived from the formulation are necessarily con sistent, and they are at the same time extremely accurate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."







Properties of Steam and Ammonia


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A technical treatise on the physical and thermodynamic properties of steam and ammonia, written by G. A. Goodenough, a British mechanical engineer and expert in thermodynamics. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Thermodynamics


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NBS Special Publication


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